Paul Kushner
The Apple Brandy Negroni is a flavorful variation of the classic Negroni, offering a crisp and fruity twist with the addition of apple brandy. Combined with the bittersweet notes of Campari and the rich sweetness of vermouth, this cocktail delivers a perfect balance of flavors with a refreshing touch of lemon. It’s an ideal choice for those looking to elevate their cocktail game with a seasonal twist.
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Equipment
Ingredients
- 2 ounces apple brandy
- 1 ounce sweet vermouth
- 1 ounce Campari
- Lemon twist for garnish
Instructions
- Fill an Old Fashioned glass with ice.
- Add the apple brandy, sweet vermouth, and Campari to the glass.
- Stir the mixture until well chilled and fully combined.
- Express the oils from a lemon twist over the drink by gently squeezing the peel, then drop the twist into the glass.
- Serve immediately and enjoy the crisp, bittersweet flavors of this Apple Brandy Negroni.
Notes
- For an extra citrusy kick, rub the lemon twist along the rim of the glass before dropping it in.
- Use a quality apple brandy to ensure a rich, fruity depth to the cocktail.
- Try experimenting with different sweet vermouths to adjust the sweetness and flavor profile.
Tasting Notes
The Apple Brandy Negroni offers a well-balanced combination of crisp apple, rich sweet vermouth, and the classic bitterness of Campari. The apple brandy adds a refreshing fruitiness that complements the complex, herbal notes of the Campari and vermouth. The lemon twist provides a bright, citrusy finish, making this cocktail both bold and refreshing.
