The Pomegranate Vanilla Sangria is a luscious and festive take on the classic sangria, blending the rich flavors of red wine with sparkling pomegranate soda, fresh fruits, and the warmth of cinnamon and vanilla. With its vibrant color and delightful mix of spices and sweetness, this sangria is perfect for holiday gatherings or any special occasion. The addition of pomegranate arils and vanilla beans gives it a unique and sophisticated flavor profile.
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Equipment
Ingredients
- 1.5 bottles Spanish red wine
- 16 ounces sparkling pomegranate soda
- 4 ounces brandy
- 0.5 ounce vanilla extract
- Sugar adjust to taste
- 1 orange sliced
- 1 apple chopped
- 1 pear chopped
- pomegranate seeds
- 2 cinnamon sticks
- 2 vanilla beans split and scraped
Instructions
- In a large pitcher, add the sliced orange, chopped apples, chopped pears, cinnamon sticks, and pomegranate arils.
- Pour in the Spanish red wine, sparkling pomegranate soda, brandy, sugar, and vanilla extract over the fruit. Scrape the vanilla beans out of their pods and add the seeds to the pitcher. Then, throw in the empty vanilla pods for extra flavor.
- Stir the mixture thoroughly with a large spoon to combine all the ingredients. Place the pitcher in the refrigerator and let it chill for about 1 hour, allowing the flavors to meld.
- Before serving, taste the sangria and add more sugar if desired to adjust the sweetness.
- Spoon some of the fruit into glasses, add ice, and pour the sangria over the top. Garnish with additional fruit or cinnamon sticks if desired.
- Serve immediately and enjoy the bold, fruity, and spiced flavors of the Pomegranate Vanilla Sangria!
Notes
- For deeper flavor, let the sangria chill for several hours or overnight.
- Adjust the sweetness based on the type of wine and pomegranate soda you use.
- Garnish each glass with a cinnamon stick or extra pomegranate arils for a festive touch.
Tasting Notes
The Pomegranate Vanilla Sangria offers a rich combination of fruity and spiced flavors. The pomegranate soda adds a refreshing sparkle, while the vanilla beans and cinnamon sticks provide a warm, comforting depth. The fresh fruits and the bold Spanish red wine create a balanced, complex, and festive drink that’s perfect for any celebration.