Paul Kushner
The California Harvest Fall Sangria is a fruit-forward, seasonal sangria featuring the rich flavors of Concord grapes, figs, honeycrisp apples, and blackberries, perfectly complemented by a bold California red wine and sparkling grapefruit juice. This sangria is infused with apple brandy for added depth and warmth, making it an ideal drink for fall celebrations or gatherings with friends.
This post may include affiliate links; for details, see our disclosure policy
Equipment
Ingredients
- 1 bottle California red wine
- 16 ounces sparkling grapefruit juice
- 4 ounces apple brandy
- 2 cups Concord grapes
- 1 cup fresh figs
- 1 cup Honeycrisp apple slices
- 1 cup blackberries
- 1 lime sliced into wheels
- Grapes, apples, figs, lime, and blackberries for garnish
Instructions
- In a large pitcher, combine the Concord grapes, figs, apple slices, lime wheels, blackberries, and red wine. Using a long wooden spoon, stir and gently press the fruit into the wine, breaking it up slightly with the back of the spoon.
- Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld.
- Once the sangria is chilled, stir in the sparkling grapefruit juice and apple brandy.
- Fill each wine glass with ice, pour the sangria, and top with the reserved fruit for a decorative and flavorful garnish.
- Serve immediately and enjoy the fresh, fruity flavors of this California Harvest Fall Sangria!
Notes
- For deeper flavor, allow the sangria to chill for several hours or overnight to let the fruit infuse fully into the wine.
- For a sweeter sangria, add a tablespoon of honey or maple syrup.
- Use a dry or semi-dry red wine to balance the sweetness of the fruit and grapefruit juice.
Tasting Notes
The California Harvest Fall Sangria is bursting with fruity flavors, from the rich, dark Concord grapes and figs to the crispness of Honeycrisp apples and the tartness of blackberries and lime. The sparkling grapefruit juice adds a refreshing fizz, while the apple brandy gives it a warming depth. It’s a well-balanced, seasonal sangria that’s perfect for enjoying the flavors of fall.
