Fall Gin Sangria

The Fall Gin Sangria is a beautifully layered and aromatic cocktail that captures the essence of the season. Combining the botanical elegance of Empress 1908 Indigo Gin with the richness of brandy, sparkling wine, and a medley of autumnal flavors, this sangria is a perfect addition to any fall gathering.

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Fall Gin Sangria

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Black tea, brandy, cinnamon syrup, fall, fall cocktails, fall gin cocktails, Gin, pomegranate juice, soda water, Sparkling Wine

Servings: 6

Author: Paul Kushner

Equipment

• Pitcher
• Jigger
• Bar Spoon
• Rocks Glass

Ingredients

• 6 oz Empress 1908 Indigo Gin
• 2 oz Brandy
• 1 bottle Dry White or Sparkling wine
• 8 oz Pomegranate juice
• 8 oz Black tea
• 8 oz Soda water
• 2 oz Cinnamon syrup
• Cinnamon sticks for garnish
• Apple slices for garnish
• Pear slices for garnish
• Orange slices for garnish

Instructions

• In a large pitcher or punch bowl, combine Empress 1908 Indigo Gin, brandy, sparkling wine, pomegranate juice, black tea, soda water, and cinnamon syrup.
• Add cinnamon sticks, apple slices, pear slices, and orange slices to the mixture.
• Stir thoroughly to ensure all ingredients are well combined.
• Cover and let the sangria sit in the refrigerator overnight to allow the flavors to meld.
• Before serving, add ice to the pitcher or punch bowl to keep the sangria chilled.
• Serve in glasses, making sure to include some of the fruit slices and a cinnamon stick in each serving.

Notes

Pro Tips

• For a more visually striking presentation, use different varieties of apples and pears.
• If you prefer a lighter sangria, you can reduce the amount of brandy or adjust the level of cinnamon syrup to suit your taste.
• Make sure to prepare the sangria the night before to give the flavors ample time to blend together.

See also  Gin and Apple Fall Cocktail

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Fall Gin Sangria delivers a symphony of autumn flavors, from the floral and botanical notes of Empress 1908 Indigo Gin to the richness of brandy and the festive sparkle of wine. The pomegranate juice adds a tart sweetness, while black tea and cinnamon syrup provide depth and warmth. The addition of fresh fruit slices infuses the sangria with a burst of freshness, making it a perfect choice for any fall occasion.