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Candy Corn Cocktail

Celebrate Halloween with a fun and festive Candy Corn Cocktail. This cocktail combines the sweetness of candy corn-infused vodka with the citrusy brightness of orange juice, topped with whipped cream for a delightful treat.

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Candy Corn Cocktail

Candy Corn Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Candy corn, fall, fall cocktails, halloween cocktails, orange juice,, Vodka, Whipped cream, whipped vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz whipped cream vodka infused with candy corn
  • 4 oz orange juice
  • Candy corn plus more for garnish
  • Whipped cream for garnish

Instructions

  • Pour the orange juice into a martini glass.
  • Hold a spoon, back side up, against the inside wall of the martini glass.
  • Slowly pour the candy corn-infused vodka over the back of the spoon. Make sure the vodka touches the inside of the glass before reaching the orange juice to create a layered effect, with the vodka sinking to the bottom.
  • Top the drink with whipped cream.
  • Garnish with additional candy corn.
  • Serve and enjoy your Candy Corn Martini!

Notes

Pro Tips
  • For the best infusion, let the vodka and candy corn sit together for at least 2 hours, shaking occasionally to help dissolve the candy.
  • Use freshly squeezed orange juice for a brighter, fresher taste.
  • To enhance the presentation, consider rimming the glass with orange-colored sugar or crushed candy corn.
See also  Blueberry Vodka Lemonade
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Candy Corn Cocktail offers a playful mix of sweet and citrusy flavors. The candy corn-infused vodka provides a sugary base, while the orange juice adds a tangy, refreshing contrast. The whipped cream topping adds a creamy texture, making this cocktail a delightful treat perfect for Halloween or any festive occasion. The layered effect in the glass creates an eye-catching presentation that’s sure to impress.

Candy Corn Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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