in ,

Spiced Pear Tequila

The Spiced Pear Tequila is a delightful fusion of fresh pear nectar, smooth tequila, and warming spices. Perfect for autumn and winter gatherings, this cocktail balances sweetness and spice, creating a cozy and refreshing drink that captures the essence of the season.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Spiced Pear Tequila

Spiced Pear Tequila

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: Mexican
Keyword: cinnamon, Citrus bitters, fall, fall cocktails, fall tequila cocktails, honey, Lemon Juice, Pear nectar, Tequila
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.75 oz Tequila blanca
  • 3 oz Pear nectar
  • 0.75 oz lemon juice
  • 1 tsp Honey
  • 3 drops Citrus bitters
  • Dash of vanilla extract
  • Dash of cinnamon

Instructions

  • In a cocktail shaker, combine tequila blanca, pear nectar, freshly squeezed lemon juice, honey, citrus bitters, vanilla extract, and a dash of cinnamon.
  • Fill the shaker with ice and shake well until all ingredients are thoroughly mixed and chilled.
  • Strain the mixture into a highball or rocks glass filled with ice.
  • Serve and enjoy.

Notes

Pro Tips

  • Use fresh, high-quality pear nectar for the best flavor.
  • Adjust the amount of honey to your taste preference for more or less sweetness.
  • Garnish with a thin slice of pear or a cinnamon stick for an extra touch of elegance.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spiced Pear Cocktail combines the crisp, juicy flavor of pear nectar with the smoothness of tequila blanca. The freshly squeezed lemon juice adds a bright citrus note, while the honey, vanilla extract, and dash of cinnamon provide warmth and complexity. This cocktail is both refreshing and comforting, making it a perfect choice for cooler weather.

See also  Pear Rosemary Cocktail
Spiced Pear Tequila
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Cranberry Margarita with Apple-Cinnamon Tequila

Cranberry Margarita with Apple-Cinnamon Tequila

Fireball Thanksgiving Punch

Fireball Thanksgiving Punch