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Christmas Martini

The Christmas Martini is a holiday-inspired cocktail that brings together tart cranberry juice, citrusy Cointreau, and the smooth kick of vodka. With a touch of simple syrup for balance and a festive garnish of cranberries and rosemary, this drink is a sophisticated way to celebrate the season.

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Christmas Martini

Christmas Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas vodka cocktails, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add vodka, cranberry juice, Cointreau, lemon juice, and simple syrup to a cocktail shaker filled with ice.
  • Shake the shaker vigorously until the mixture is thoroughly chilled.
  • Strain the cocktail into a chilled martini glass.
  • Top with fresh cranberries and a sprig of rosemary for a festive presentation. Serve immediately.

Notes

Pro Tips

  • For a burst of extra flavor, lightly muddle the rosemary in the shaker before adding the other ingredients.
  • Chill your martini glass in the freezer for 10 minutes before serving to keep the drink cold longer.
  • Use a sugar-coated rosemary sprig for added sparkle and sweetness.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Christmas Martini is a delightful blend of tart cranberry and citrusy notes, with the vodka providing a clean, crisp base. The garnish of fresh cranberries and fragrant rosemary enhances the festive appeal, making it the perfect cocktail for holiday gatherings.

See also  Christmas Rum Cocktail
Christmas Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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