The Candy Cane Martini is a festive, minty cocktail that captures the essence of the holiday season. With peppermint vodka, candy cane-infused vodka, and crème de cacao, this cocktail is a delicious blend of mint and chocolate flavors. The crushed candy cane rim adds an extra touch of holiday magic, making it a perfect drink for winter gatherings.
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Equipment
- Small plate
Ingredients
- 0.5 ounce peppermint vodka
- 1 ounce peppermint schnapps
- 1.5 ounces candy cane-infused vodka
- 1 ounce crème de cacao
- Crushed candy canes for rimming
Instructions
- Prepare the glass by pouring a small amount of water onto a plate. Dip the rim of the martini glass into the water, then into a plate of crushed candy canes, coating the rim evenly. Set the glass aside.
- In a cocktail shaker, combine the peppermint vodka, peppermint schnapps, candy cane-infused vodka, and crème de cacao.
- Add ice to the shaker, then shake vigorously until the mixture is well-chilled.
- Strain the cocktail into the prepared martini glass.
- Serve immediately and enjoy this cool, festive treat.
Notes
Pro Tips
- For extra sweetness, use simple syrup instead of water when rimming the glass to help the crushed candy canes stick better.
- Use white crème de cacao for a clear, festive-looking martini.
- Garnish with a mini candy cane hanging off the rim or add a small peppermint stick to stir.
Tasting Notes
The Candy Cane Martini offers a delightful blend of mint and chocolate with a creamy texture. The candy cane-infused vodka brings a subtle sweetness, while the crushed candy cane rim adds a crunchy, festive accent to each sip. This cocktail is both refreshing and indulgent, perfect for adding a touch of holiday cheer.