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Candy Cane Martini

The Candy Cane Martini is a festive, minty cocktail that captures the essence of the holiday season. With peppermint vodka, candy cane-infused vodka, and crème de cacao, this cocktail is a delicious blend of mint and chocolate flavors. The crushed candy cane rim adds an extra touch of holiday magic, making it a perfect drink for winter gatherings.

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Candy Cane Martini

Candy Cane Martini

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: candy cane-infused vodka, christmas vodka cocktails, creme de cacao, creme de cacao cocktails, peppermint schnapps, peppermint schnapps cocktails, peppermint vodka, peppermint vodka cocktail
Servings: 1
Author: Paul Kushner

Ingredients

  • 0.5 ounce peppermint vodka
  • 1 ounce peppermint schnapps
  • 1.5 ounces candy cane-infused vodka
  • 1 ounce crème de cacao
  • Crushed candy canes for rimming

Instructions

  • Prepare the glass by pouring a small amount of water onto a plate. Dip the rim of the martini glass into the water, then into a plate of crushed candy canes, coating the rim evenly. Set the glass aside.
  • In a cocktail shaker, combine the peppermint vodka, peppermint schnapps, candy cane-infused vodka, and crème de cacao.
  • Add ice to the shaker, then shake vigorously until the mixture is well-chilled.
  • Strain the cocktail into the prepared martini glass.
  • Serve immediately and enjoy this cool, festive treat.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Candy Cane Martini offers a delightful blend of mint and chocolate with a creamy texture. The candy cane-infused vodka brings a subtle sweetness, while the crushed candy cane rim adds a crunchy, festive accent to each sip. This cocktail is both refreshing and indulgent, perfect for adding a touch of holiday cheer.

Candy Cane Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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