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Peppermint Vodka Hot Chocolate

The Peppermint Vodka Hot Chocolate is a warm and comforting drink that combines rich hot chocolate, coffee, and a hint of peppermint for a cozy holiday treat. With Smirnoff Peppermint Twist Vodka and crème de cacao, this cocktail has the perfect balance of sweetness and warmth, topped with whipped cream and a candy cane for a festive finish.

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Peppermint Vodka Hot Chocolate

Peppermint Vodka Hot Chocolate

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Candy cane, Chocolate, Chocolate cocktails, Christmas cocktails, christmas vodka cocktails, Coffee, coffee cocktail, creme de cacao, peppermint cocktails, peppermint vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 ounces Smirnoff Peppermint Twist Vodka
  • 2 ounces hot coffee
  • 2 ounces hot chocolate
  • 1 ounce crème de cacao
  • Whipped cream for garnish
  • Candy cane for garnish

Instructions

  • In a heatproof mug, pour in the crème de cacao and Smirnoff Peppermint Twist Vodka.
  • Pour in the freshly brewed hot coffee and hot chocolate.
  • Give the drink a gentle stir to combine the flavors.
  • Top with whipped cream and a candy cane for a festive touch. Serve immediately and enjoy the warmth of this holiday treat.

Notes

Pro Tips

  • For extra richness, use a high-quality hot chocolate mix or make it from scratch with real chocolate.
  • Adjust the coffee-to-chocolate ratio based on your preference; adding more hot chocolate will make it creamier and sweeter.
  • For a fancier garnish, drizzle chocolate syrup over the whipped cream and add crushed candy canes for extra peppermint flavor.
See also  Top 12 Drinks to Mix With Smirnoff Vodka
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Peppermint Vodka Hot Chocolate is warm, rich, and delightfully minty. The hot chocolate and coffee create a smooth, robust base, while the crème de cacao and peppermint vodka add layers of sweetness and cooling mint. The whipped cream and candy cane garnish make each sip feel like a holiday indulgence, perfect for cozy winter nights.

Peppermint Vodka Hot Chocolate
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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