Paul Kushner
The Peppermint White Russian is a festive twist on the classic cocktail, perfect for the holiday season. Peppermint vodka and Peppermint Kahlua add a cool, minty kick, while half and half creates a creamy, smooth texture. Topped with a candy cane and a peppermint-rimmed glass, this drink is as delightful as it is delicious.
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Servings: 1
Equipment
- Bar Spoon for stirring
- Plate
Ingredients
- 2 ounces peppermint vodka
- 1.5 ounces peppermint Kahlua
- 1.5 ounces half and half
- Crushed peppermints for rimming
- White chocolate syrup for rimming
- Candy cane for garnish
Instructions
- Prepare the glass by dipping the rim in white chocolate syrup, then in crushed peppermints to create a festive, candy-cane-like rim.
- In a cocktail shaker, combine the peppermint vodka, Peppermint Kahlua, and half and half. Stir gently to combine.
- Add ice to the prepared glass, then pour the cocktail over the ice.
- Garnish with a candy cane for a final festive touch.
Notes
Pro Tips
- For an extra peppermint boost, chill the glass beforehand for a frosty effect that complements the peppermint flavor.
- Adjust the sweetness by experimenting with the amount of white chocolate syrup on the rim—adding more for a richer treat.
- Use whole or coarsely crushed peppermint candies to garnish the rim for a varied texture and appearance.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Peppermint White Russian combines the smooth creaminess of half and half with the warm, coffee-infused notes of Kahlua, all brightened by refreshing peppermint. Each sip has a velvety texture with a cool, minty finish, making it a perfect holiday cocktail to enjoy by a cozy fire.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
