Celebrate the holiday season with a Chocolate Peppermint Martini, a creamy, refreshing blend of chocolate and peppermint that’s perfect for winter gatherings. With a crushed candy cane rim and a smooth, festive flavor, this cocktail is as delightful to look at as it is to enjoy.
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Equipment
- Plate
Ingredients
- 1.5 ounces crème de cacao
- 1.5 ounces peppermint vodka
- 2 ounces half & half
- 1 teaspoon cocoa powder
- 0.5 ounce chocolate syrup
- Crushed candy cane for rimming
Instructions
- Begin by decorating your martini glass. Pour a small amount of chocolate syrup onto a plate, dip the rim of the glass into it, and then dip into the crushed candy cane to coat.
- In a cocktail shaker filled with ice, combine the crème de cacao, peppermint vodka, half & half, cocoa powder, and chocolate syrup.
- Shake the mixture vigorously to blend all ingredients and chill the cocktail.
- Taste the mixture and adjust the chocolate or peppermint flavor to your liking, if desired.
- Strain the cocktail into your prepared martini glass.
Notes
Pro Tips
- For an extra indulgent touch, drizzle chocolate syrup inside the glass before pouring in the cocktail.
- To keep the drink chilled without diluting it, freeze the martini glass before serving.
- Garnish with a mini candy cane hooked on the rim for a whimsical holiday touch.
Tasting Notes
The Chocolate Peppermint Martini is a dessert in a glass, combining rich chocolate flavors with a cool peppermint finish. The creamy texture is perfectly balanced with the hint of cocoa, while the crushed candy cane rim adds a sweet, crunchy surprise. It’s the ultimate holiday treat for chocolate and mint lovers alike!