Paul Kushner
The Jingle Bell Rock Mimosa is a sophisticated twist on the classic mimosa, blending citrus vodka, crème de violette, and Grand Marnier with sparkling Prosecco. Its vibrant flavors and elegant presentation make it a standout cocktail for holiday festivities.
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Servings: 1
Ingredients
- 1.5 oz citrus vodka
- 0.5 oz crème de violette
- 0.5 oz Grand Marnier
- 3 oz Prosecco
- Orange twist or edible flower for garnish
Instructions
- Place a champagne flute or coupe glass in the freezer for a few minutes.
- In a shaker filled with ice, combine citrus vodka, crème de violette, and Grand Marnier. Shake gently to chill the mixture.
- Strain the mixture into the chilled glass.
- Slowly pour the Prosecco over the mixture to fill the glass.
- Add an orange twist or edible flower for an elegant, festive touch.
Notes
Pro Tips
- Bubbles first: If you prefer more fizz, pour the Prosecco first and layer the mixture on top for a floating effect.
- Chill everything: Keep the Prosecco and other ingredients cold to preserve the bubbles and ensure a refreshing drink.
- Garnish creativity: Use a sugared rim or festive cocktail pick to elevate the holiday presentation further.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Jingle Bell Rock Mimosa is a delightful blend of citrusy brightness, floral notes from crème de violette, and a subtle hint of orange liqueur. The sparkling Prosecco ties everything together, making this cocktail light, refreshing, and perfect for celebrating the season.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
