Frosty Root Beer Float

This Frosty Root Beer Float with boozy twist on a classic root beer float is as fun as it is delicious. Whipped cream vodka adds a rich, creamy kick to fizzy root beer, while a swirl of whipped cream and a maraschino cherry complete this playful, indulgent treat.

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Frosty Root Beer Float

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Christmas, Christmas cocktails, Christmas drinks, christmas vodka cocktails, easy christmas cocktails

Servings: 1

Author: Paul Kushner

Equipment

• Highball Glass
• Bar Spoon
• Jigger

Ingredients

• 2 oz whipped cream vodka
• 6 oz root beer
• Whipped cream for garnish
• Maraschino cherry optional, for garnish

Instructions

• Choose a tall glass or mug for serving. Add a few ice cubes if you prefer your cocktail extra chilled.
• Pour the whipped cream vodka into the glass.
• Slowly add the root beer to minimize foaming, and stir gently to combine the ingredients.
• Top with a generous swirl of whipped cream.
• For a classic touch, add a maraschino cherry on top.

Notes

Pro Tips

• Root beer choice: Use your favorite brand of root beer for the perfect balance of sweetness and spice.
• Frosted glass: Chill the glass in the freezer for a few minutes before serving to keep your drink cold longer.
• Extra creamy: Add a small scoop of vanilla ice cream for a true root beer float experience.

See also  Tipsy Elf

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Frosty Root Beer Float is a creamy, nostalgic cocktail with a playful adult twist. The whipped cream vodka enhances the vanilla and spice notes of the root beer, while the whipped cream and cherry garnish make every sip feel like a celebration.