Paul Kushner
The Snow-jito is a tropical twist on the classic mojito, perfect for adding a touch of winter magic to your cocktail repertoire. Featuring a creamy blend of coconut milk, refreshing mint, and a mix of Bacardi and Malibu rums, this drink is topped with soda water for a fizzy, snow-like finish.
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Servings: 1
Ingredients
- 1 oz Bacardi Rum
- 1 oz Malibu Rum
- 6 Mint Leaves
- 0.5 oz Simple Syrup
- 1 oz Coconut Milk
- Soda Water to top
- Mint Sprig for garnish
- Coconut Flakes for garnish
Instructions
- In a highball or Collins glass, gently muddle the fresh mint leaves with simple syrup to release the mint’s aroma and oils. Avoid tearing the leaves to keep the flavor smooth.
- Add the Bacardi rum, Malibu rum, and coconut milk to the glass. Stir well to ensure the ingredients are fully combined.
- Fill the glass about three-quarters full with crushed ice to keep the drink chilled and refreshing.
- Slowly pour soda water over the mixture to top off the glass, adding a fizzy, bubbly texture. Stir lightly to incorporate.
- Garnish with a fresh mint sprig and a light sprinkle of coconut flakes for a snowy, festive touch.
Notes
Pro Tips
- Use chilled soda water to keep the drink refreshingly cold.
- For added flavor, toast the coconut flakes lightly before using them as a garnish.
- Adjust the sweetness by adding more or less simple syrup to taste.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Snow-jito is a delightful combination of creamy coconut, refreshing mint, and smooth rum, enhanced by the light fizz of soda water. The coconut flakes add a snowy visual appeal, making each sip feel like a tropical escape in winter. Perfect for both holiday celebrations and relaxing evenings by the fire.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
