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Naughty Elf Cocktail

The Naughty Elf Cocktail is a playful and vibrant holiday drink, blending the festive flavors of cranberry and pomegranate with a hint of spiced rum and citrus. This refreshing yet spirited cocktail is topped with a splash of Sprite for a bit of fizz, and garnished with a candy cane for a fun, festive twist. It’s perfect for holiday parties or cozy winter nights.

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Naughty Elf Cocktail

Naughty Elf Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, christmas rum cocktails, Cranberry Juice, pomegranate liqueur, red grapefruit juice, spiced rum, sprite cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz spiced rum
  • 2 oz cranberry juice
  • 1 oz red grapefruit juice
  • 1 oz Sprite
  • 0.5 oz pomegranate liqueur
  • 0.5 orange liqueur
  • Candy cane for garnish

Instructions

  • Prepare the glass by adding a few ice cubes to your glass.
  • In a mixing glass or directly in the serving glass, combine the pomegranate liqueur, orange liqueur, spiced rum, cranberry juice, and grapefruit juice. Stir gently to blend.
  • Pour Sprite over the mixture for a touch of fizz.
  • Add a candy cane for a festive, holiday-themed garnish.
  • Serve immediately and enjoy the Naughty Elf Cocktail—a spirited and colorful addition to your holiday festivities!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Naughty Elf Cocktail combines the sweetness of cranberry and pomegranate with the slight tartness of grapefruit and the warmth of spiced rum. The Sprite adds a light, bubbly finish, while the candy cane garnish gives it a fun, holiday flair. This cocktail is a perfect balance of sweet, tart, and festive—ideal for holiday gatherings.

Naughty Elf Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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