Paul Kushner
The Mistletoe Mintini is a creamy, festive drink that brings together the smoothness of Irish cream, the refreshing mint flavor of green crème de menthe, and a touch of white crème de cacao. This holiday treat is both visually appealing and deliciously rich, perfect for cozy gatherings or a festive night in. Garnished with a fresh mint sprig, it’s a cheerful cocktail that captures the essence of the season.
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Ingredients
- 1.5 oz Irish cream
- 1 oz green crème de menthe
- 0.5 oz white crème de cacao
- Mint sprig for garnish
- Cinnamon powder for garnish optional
Instructions
- In a cocktail shaker filled with ice, add the Irish cream, green crème de menthe, and white crème de cacao.
- Shake vigorously until the mixture is well-chilled and frosty.
- Strain the cocktail into a chilled coupe glass.
- Garnish with a fresh mint sprig and sprinkled with cinnamon powder (optional) for a festive, aromatic finish.
- Serve immediately and enjoy the Mistletoe Mintini—a creamy, minty delight perfect for holiday celebrations!
Notes
Pro Tips
- For an extra frosty presentation, chill the coupe glass in the freezer before serving.
- Lightly smack the mint sprig garnish before adding it to release its aroma.
- Adjust the amount of green crème de menthe based on your preference for mintiness and color intensity.
Tasting Notes
The Mistletoe Mintini offers a creamy, rich base with a refreshing mint flavor and a subtle hint of chocolate from the crème de cacao. The Irish cream adds smoothness, while the green crème de menthe gives it a festive color. This cocktail is both indulgent and refreshing, making it the perfect holiday treat.
