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Mistletoe Mintini

Mistletoe Mintini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, Green Creme de Menthe, Irish Cream, irish cream cocktails, Mint sprig, white creme de cacao
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz Irish cream
  • 1 oz green crème de menthe
  • 0.5 oz white crème de cacao
  • Mint sprig for garnish
  • Cinnamon powder for garnish optional

Instructions

  • In a cocktail shaker filled with ice, add the Irish cream, green crème de menthe, and white crème de cacao.
  • Shake vigorously until the mixture is well-chilled and frosty.
  • Strain the cocktail into a chilled coupe glass.
  • Garnish with a fresh mint sprig and sprinkled with cinnamon powder (optional) for a festive, aromatic finish.
  • Serve immediately and enjoy the Mistletoe Mintini—a creamy, minty delight perfect for holiday celebrations!

Notes

Pro Tips

  • For an extra frosty presentation, chill the coupe glass in the freezer before serving.
  • Lightly smack the mint sprig garnish before adding it to release its aroma.
  • Adjust the amount of green crème de menthe based on your preference for mintiness and color intensity.
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