The Grasshopper is a refreshing and sweet cocktail to enjoy after dinner. This classic drink has been delighting drinkers for over a century with its delicious blend of mint and chocolate flavors. The cocktail typically consists of equal parts green crème de menthe, white crème de cacao, and cream, shaken with ice and strained into a chilled cocktail glass.
Variations of the drink include a “Vodka” or “Flying” Grasshopper, which replaces the cream with vodka, and a “Frozen” Grasshopper, which adds mint ice cream to create a more dessert-like drink.
Whether you’re a fan of sweet cocktails or just looking to try something new, the Grasshopper cocktail is a must-try. With its creamy texture and delicious blend of mint and chocolate flavors, it’s the perfect way to end a meal or enjoy a night out with friends. So why not mix one up today and see why this classic drink has stood the test of time?
The Grasshopper cocktail has an interesting history that dates back to the early 20th century. It is believed that the drink was first created by Philibert Guichet, a professional bartender who had recently purchased Tujague’s restaurant from its original owners in New Orleans. Guichet invented the drink in 1918 while working at Tujague’s, which was located across the street from Cafe Du Monde. The drink was created for a cocktail competition in New York City.
The original Grasshopper recipe consisted of equal parts of green crème de menthe, white crème de cacao, and cream. Guichet’s combination of these ingredients took second prize in the contest, and he proudly brought the drink, supposedly named a “Grasshopper” for its green color, back to Tujague’s. The drink quickly gained popularity and became a signature drink of the restaurant.
During the Prohibition era, the Grasshopper continued to be a popular drink, especially in Milwaukee, where it was a favorite of German immigrants. The drink gained popularity during the 1950s and 1960s throughout the American South.
How to Make It
- 1 oz. Crème de menthe
- 1 oz. White crème de cacao
- 1 oz heavy cream
- Ice cubes
- Fill a cocktail shaker with ice cubes.
- Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
- Shake the ingredients vigorously until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish the cocktail with a mint sprig or chocolate shavings, if desired.
- To make a frozen Grasshopper, add the ingredients to a blender with a handful of ice cubes and blend until smooth.
- For a boozy twist on the classic cocktail, substitute the heavy cream with vanilla ice cream.
- If you prefer a stronger cocktail, add a shot of gin, vodka, or rye to the mixture.
- To make a chocolate Grasshopper, add a splash of peppermint schnapps and garnish with chocolate shavings.
- The Grasshopper is traditionally served in a martini glass, but you can use any cocktail glass you have on hand.
The Grasshopper cocktail is a classic drink that has been around for decades. It is a sweet, minty cocktail that is perfect for after dinner or as a dessert drink. There are many variations of the Grasshopper cocktail, each with its own unique twist. Here are some of the most popular variations:
The Frozen Grasshopper is a dessert cocktail that is perfect for hot summer days. It is made by blending ice cream with the traditional Grasshopper ingredients: creme de menthe, creme de cacao, and cream. This variation is often served in restaurants and is a popular choice for those who want a sweet, easy-to-drink cocktail.
The Brandy Alexander is a variation of the Grasshopper that is made with cognac instead of creme de menthe. This variation is perfect for those who want a stronger drink with a sweet flavor. It is often served as an after-dinner drink and is a popular choice in Wisconsin.
The Flying Grasshopper is a variation of the Grasshopper that replaces the cream with vodka. This variation is perfect for those who want a stronger, less sweet version of the classic cocktail. It is often served in bars and is a popular choice for those who enjoy a minty, alcohol-forward drink.
The After Eight is a variation of the Grasshopper that adds a layer of dark chocolate liqueur to the mix. This variation is perfect for those who want a richer, more decadent version of the classic cocktail. It is often served as an after-dinner drink and is a popular choice in restaurants.