Paul Kushner
Creamy, minty, and delightfully nostalgic, the Grasshopper is a classic dessert cocktail that’s as decadent as it is refreshing. The vibrant green crème de menthe delivers a cool, minty freshness, while white crème de cacao adds a luscious, chocolatey sweetness. A splash of heavy cream rounds out the drink with a rich, velvety texture, making it a perfect after-dinner indulgence. Served in a chilled glass and optionally garnished with a mint sprig or chocolate shavings, this cocktail is a sweet, retro favorite that never goes out of style!
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Tasting Notes
The Grasshopper drink is a great mix of cool mint and creamy richness. With every sip, the texture will be like silk, and the sweet mint chocolate flavor will wrap around your taste buds. It’s like having a glass of your favorite mint after dinner.
Glassware and Equipment
To make the best Grasshopper, you’ll need a jigger, a cocktail shaker, and a sieve. If you want to serve this drink, a chilled martini glass will show off its bright green color and friendly look.
Ingredients
- 1 oz. Crème de menthe
- 1 oz. White crème de cacao
- 1 oz. heavy cream
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
- Shake the ingredients vigorously until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish the cocktail with a mint sprig or chocolate shavings, if desired.
Pro Tips
- Use fresh, good-quality heavy cream to make the flavor stronger.
- To keep the drink cool for longer, chill your martini glass first.
- A strong shake makes sure that the texture is frothy and attractive.
When to Serve
You can drink the Grasshopper as a dessert after dinner or whenever you want something sweet and cool. Because it tastes like a treat, it’s great for special events or as a unique choice at cocktail parties.
Which Liquor Brands to Choose
Choose top-notch names if you want the best Grasshopper. The crème de menthe should come from Tempus Fugit, and the crème de chocolate should come from Marie Brizard. These names have the real flavors that really make the drink better.
Similar Cocktails
- Mint Chocolate Chip Martini: A similar treat with vodka that tastes like chocolate and mint.
- White Russian – Though not minty, it’s creamy and rich, offering a similar indulgent experience.
- Creamy Chocolate Martini: For people who love chocolate more.
- Mint Julep – While not creamy, it’s mint-forward and refreshing, a nice alternative for those who appreciate the mint aspect.
- Mudslide: A creamy, coffee-flavored cousin with a kick.
History
The Grasshopper was first made in New Orleans in the early 1900s. New Orleans is known for its long history of cocktails. It became a sign of class and pleasure very quickly because of its unique taste and color.
Ingredients
- 1 oz. Crème de menthe
- 1 oz. White crème de cacao
- 1 oz heavy cream
Instructions
- Fill a cocktail shaker with ice cubes.
- Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
- Shake the ingredients vigorously until well-chilled.
- Strain the mixture into a chilled cocktail glass.
- Garnish the cocktail with a mint sprig or chocolate shavings, if desired.
Notes
