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Frozen Boozy Mint Grasshopper Cocktail with Creme de Cacao

Grasshopper

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Crème de menthe, grasshopper, heavy cream, white creme de cacao
Servings: 1
Author: Paul Kushner
Try the Grasshopper cocktail, a refined dessert or snack made with mint chocolate and silky whipped cream. One can always appreciate a classic.

Ingredients

  • 1 oz. Crème de menthe
  • 1 oz. White crème de cacao
  • 1 oz heavy cream

Instructions

  • Fill a cocktail shaker with ice cubes.
  • Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
  • Shake the ingredients vigorously until well-chilled.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish the cocktail with a mint sprig or chocolate shavings, if desired.

Notes

How can I make it without alcohol?
By replacing the liqueurs and cream with things that don't contain booze.
Is it free of gluten?
In general, yes, but check with the liqueur names you're interested in.
Could I use milk instead of cream?
Yes, but it won't be as smooth if you make it lighter.
How can I make it vegan?
Use plant-based heavy cream and verify your liqueurs are vegan-friendly.
Tried this recipe?Leave a comment and let us know how it was!