Paul Kushner
Sip on a refreshing Mint Julep. Muddle mint leaves with simple syrup and bourbon for a simple yet refreshing cocktail. Perfect for warm days or sipping while watching.
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Servings: 1
Muddle mint with simple syrup, fill with crushed ice, add bourbon.
Ingredients
- 2 1/2 ounces bourbon
- .5 ounce simple syrup
- 8-10 leaves fresh mint
Instructions
- Prepare the Glass:
- In a julep cup or double old-fashioned glass, muddle the mint leaves and simple syrup until the mint is fragrant and slightly bruised.
- Fill the glass with crushed ice.
- Mix the Drink:
- Pour in the bourbon and stir until the glass is frosty.
- Serve:
- Top with more crushed ice and garnish with a sprig of fresh mint.
- Enjoy:
- Serve immediately and enjoy your Mint Julep!
Notes
If you don't have a julep cup, you can use a highball glass or an old-fashioned glass instead. To make simple syrup, combine equal parts granulated sugar and water in a saucepan and heat until the sugar has dissolved. Let the syrup cool before using.
Tried this recipe?Leave a comment and let us know how it was!
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