Paul Kushner
A symbol of Southern hospitality and Derby Day tradition, the Mint Julep is a refreshing bourbon cocktail that’s as simple as it is elegant. Fresh mint leaves are gently muddled with simple syrup to release their fragrant oils, creating a crisp and aromatic base. Smooth bourbon is then poured over crushed ice, chilling the drink to perfection and giving it a rich yet cooling finish. Topped with a fresh mint sprig, this classic cocktail is perfect for warm afternoons, summer gatherings, or anytime you crave a taste of Southern charm in a glass.
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Tasting Notes
The Mint Julep is a refreshing, bourbon-forward cocktail with a smooth, sweet, and herbal profile. The fragrant fresh mint complements the rich caramel and vanilla notes of the bourbon, while the simple syrup balances the bold flavors. Served over a mound of crushed ice, this cocktail is cooling, smooth, and slightly sweet, making it a classic Southern favorite.
Equipment and Glassware
You’ll need a julep cup (or a double old-fashioned glass), a muddler to release the mint’s oils, a bar spoon for stirring, and a Lewis bag or blender to crush the ice properly. A jigger ensures precise measurements.
Ingredients
- 2 1/2 ounces bourbon
- .5 ounce simple syrup
- 8-10 leaves fresh mint
Instructions
- Prepare the Glass:
- In a julep cup or double old-fashioned glass, muddle the mint leaves and simple syrup until the mint is fragrant and slightly bruised.
- Fill the glass with crushed ice.
- Mix the Drink:
- Pour in the bourbon and stir until the glass is frosty.
- Serve:
- Top with more crushed ice and garnish with a sprig of fresh mint.
- Enjoy:
- Serve immediately and enjoy your Mint Julep!
Pro Tips
- Use crushed ice—it helps dilute the strong bourbon over time, creating the perfect balance.
- Choose fresh mint and muddle gently to avoid bitterness.
- For extra depth, add a few dashes of Angostura bitters before stirring.
- For a stronger mint aroma, rub the mint sprig garnish along the rim of the glass before serving.
- Try using a flavored simple syrup (honey, demerara, or mint-infused) for a unique twist.
When to Serve
The Mint Julep is synonymous with the Kentucky Derby, making it a must-have for Derby Day celebrations. It’s also perfect for warm weather, Southern-style parties, bourbon tastings, and elegant outdoor gatherings.
Which Liquor Brands to Choose
For the best experience, use a smooth, slightly sweet bourbon like Woodford Reserve, Buffalo Trace, or Maker’s Mark. Fresh, high-quality mint makes all the difference in flavor and aroma.
Similar Cocktails
If you enjoy Mint Julep, here are five similar cocktails to try:
- Strawberry Bourbon Smash
- Raspberry Bourbon Smash
- Santa’s Whiskey Flip
- The Irish Whisper
- Wild Turkey Thanksgiving Cocktail
Ingredients
- 2 1/2 ounces bourbon
- .5 ounce simple syrup
- 8-10 leaves fresh mint
Instructions
- Prepare the Glass:
- In a julep cup or double old-fashioned glass, muddle the mint leaves and simple syrup until the mint is fragrant and slightly bruised.
- Fill the glass with crushed ice.
- Mix the Drink:
- Pour in the bourbon and stir until the glass is frosty.
- Serve:
- Top with more crushed ice and garnish with a sprig of fresh mint.
- Enjoy:
- Serve immediately and enjoy your Mint Julep!
Notes
