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As a twist on the classic Negroni, the Negroski substitutes gin with vodka, offering a crisper, smoother version of the bittersweet cocktail. With Campari and sweet vermouth, it’s a refreshing alternative that appeals to vodka enthusiasts and Negroni fans alike.

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Keyword: Negroski
Servings: 1
Author: Paul Kushner
Vodka's take on the classic Negroni.


  • 1 oz Vodka
  • 1 oz Sweet vermouth
  • 1 oz Campari
  • Orange peel or slice for garnish


  • Fill a mixing glass with ice cubes.
  • Add 1 oz of vodka, 1 oz of sweet vermouth, and 1 oz of Campari to the mixing glass.
  • Stir the mixture for about 30 seconds until it's well-chilled.
  • Strain the mixture into a rocks glass filled with fresh ice cubes.
  • Garnish the drink with an orange peel or slice.
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See also  13 Blueberry Vodka Cocktails to Try
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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