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Negroni Sbagliato

Discover the random mix turned classic, the Negroni Sbagliato which replaces gin with sparkling wine, adding a fizzy twist to the traditional blend of Campari and sweet vermouth. It’s a lighter, effervescent variant that retains the beloved bitter-sweet profile, making it perfect for celebrations or a refreshing aperitif.

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negroni sbagliato cocktail

Negroni Sbagliato

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Champagne
Cuisine: Italian
Keyword: Negroni Sbagliato
Servings: 1
Author: Paul Kushner
Sparkling wine, Campari, sweet vermouth create a fizzy, light Negroni Sbagliato.


  • 1 1/2 ounces sweet vermouth
  • 1 1/2 ounces Campari
  • 1 1/2 ounces Prosecco or other sparkling wine
  • Orange peel or slice for garnish


  • Fill a rocks glass with ice and set it aside.
  • In a cocktail shaker or pitcher, combine the sweet vermouth and Campari.
  • Add ice to the shaker or pitcher and stir to combine and chill the mixture.
  • Strain the mixture into the prepared rocks glass.
  • Top the drink with Prosecco or other sparkling wine.
  • Garnish the drink with an orange slice or peel.
Tried this recipe?Leave a comment and let us know how it was!
Negroni Sbagliato
See also  15 Negroni Variations to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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