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Tequila Manhattan

The Tequila Manhattan offers a fresh spin on the classic, swapping out whiskey for rich, agave-based tequila. The result is a smooth, bold cocktail where the tequila’s natural sweetness pairs perfectly with sweet vermouth and a touch of bitters. This twist on a traditional favorite brings a modern, adventurous flavor profile that stands out while maintaining the refined elegance of the original. Whether you’re a Manhattan lover or a tequila enthusiast, this version delivers a balanced, sophisticated taste with a unique twist, making it a great choice for those seeking something a little different.

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tequila manhattan

Tequila Manhattan

Prep Time: 2 minutes
Total Time: 2 minutes
5 from 2 votes
Course: Tequila
Cuisine: American
Keyword: Tequila Manhattan
Servings: 1
Author: Paul Kushner
Tequila, sweet vermouth, bitters blend in a bold, modern Tequila Manhattan.

Ingredients

  • 2 oz añejo or reposado tequila
  • 1 oz sweet vermouth
  • 2 Angostura bitters dashes
  • maraschino cherry or orange or lime twist for garnish

Instructions

  • Fill a mixing glass with ice.
  • Pour 2 oz of añejo or reposado tequila, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters into the mixing glass.
  • Stir the ingredients with a bar spoon until they are well-chilled.
  • Strain the mixture into a chilled cocktail glass.
  • Garnish with a maraschino cherry or an orange twist.
Tried this recipe?Leave a comment and let us know how it was!
Tequila Manhattan
See also  15 Most Popular Manhattan Variations
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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