The Chai Tea Irish Negroni is a unique and flavorful cocktail that combines the classic bitterness of Campari with the smoothness of Irish whiskey and the warm, spicy notes of chai tea syrup. Perfect for those who enjoy bold flavors, this cocktail is sure to impress.
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Ingredients
- 1 ounce Campari
- 1 ounce Irish whiskey
- 1 ounce sweet vermouth
- 1/4 ounce chai tea syrup
- Orange slice for garnish
- Cinnamon stick for garnish
Instructions
- In a mixing glass, combine the Campari, Irish whiskey, sweet vermouth, and chai tea syrup.
- Fill the mixing glass with ice and stir gently to chill and combine the ingredients (about 20-30 seconds).
- Strain the mixture over a fresh ice cube in a rocks glass.
- Garnish with an orange slice and a cinnamon stick.
- Enjoy your spicy and bold Chai Tea Irish Negroni!
Notes
Pro Tips
- Use high-quality Irish whiskey for the best flavor.
- To make chai tea syrup, steep chai tea in hot water, then combine with equal parts sugar and stir until dissolved.
- Adjust the amount of chai tea syrup to suit your taste preference for spice and sweetness.
- Gently warm the cinnamon stick before garnishing to release its aroma.
Tasting Notes
The Chai Tea Irish Negroni is a complex and intriguing cocktail with a delightful balance of bitter, sweet, and spicy flavors. The Campari provides its signature bitterness, while the Irish whiskey adds a smooth, malty richness. The sweet vermouth contributes a touch of sweetness and depth, complemented by the warm, spicy notes of the chai tea syrup. The orange slice adds a fresh citrus aroma, and the cinnamon stick garnish enhances the overall sensory experience. This cocktail is perfect for those looking to enjoy a sophisticated and unique drink.