Paul Kushner
A unique twist on a classic, the Chai Tea Irish Negroni blends bold flavors with warming spice. The bittersweet bite of Campari meets the smooth depth of Irish whiskey, while sweet vermouth adds a rich, herbal complexity. A touch of chai tea syrup infuses the cocktail with warming notes of cinnamon, cardamom, and cloves, giving it an inviting, spiced aroma. Served over ice and garnished with an orange slice and a cinnamon stick, this Negroni variation offers a balanced mix of bitter, sweet, and spice—perfect for sipping on a cool evening or as a sophisticated after-dinner drink.
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Tasting Notes
The Chai Tea Irish Negroni is a complex and intriguing cocktail with a delightful balance of bitter, sweet, and spicy flavors. The Campari provides its signature bitterness, while the Irish whiskey adds a smooth, malty richness. The sweet vermouth contributes a touch of sweetness and depth, complemented by the warm, spicy notes of the chai tea syrup. The orange slice adds a fresh citrus aroma, and the cinnamon stick garnish enhances the overall sensory experience. This cocktail is perfect for those looking to enjoy a sophisticated and unique drink.
Equipment and Glassware
A mixing glass and bar spoon ensure a smooth, well-chilled blend without over-dilution. A fine strainer helps achieve a clean pour. Serve in a rocks glass over a large ice cube to preserve the drink’s integrity. A cinnamon stick and orange slice garnish add aromatic depth and visual appeal.
Ingredients
- 1 ounce Campari
- 1 ounce Irish whiskey
- 1 ounce sweet vermouth
- 1/4 ounce chai tea syrup
- Orange slice for garnish
- Cinnamon stick for garnish
Instructions
- In a mixing glass, combine the Campari, Irish whiskey, sweet vermouth, and chai tea syrup.
- Fill the mixing glass with ice and stir gently to chill and combine the ingredients (about 20-30 seconds).
- Strain the mixture over a fresh ice cube in a rocks glass.
- Garnish with an orange slice and a cinnamon stick.
- Enjoy your spicy and bold Chai Tea Irish Negroni!
Pro Tips
For a deeper chai flavor, steep strong chai tea before making the syrup. Use a smooth, slightly fruity Irish whiskey like Redbreast or Bushmills for balance. Stir gently to chill without over-diluting. Lightly toast the cinnamon stick before garnishing to release its warm, aromatic oils.
When to Serve
Ideal for fall and winter sipping, this cocktail is perfect for cozy nights, after-dinner drinks, or a unique Negroni alternative. Its warm, spiced notes make it a great holiday cocktail, while its bold bitterness and whiskey depth appeal to classic cocktail enthusiasts year-round.
Which Liquor Brands to Choose
Opt for an Irish whiskey with a smooth, slightly nutty profile like Jameson Black Barrel, Redbreast 12, or Bushmills. Use a high-quality sweet vermouth like Carpano Antica or Cocchi Vermouth di Torino. Homemade chai tea syrup will enhance the drink’s depth of flavor.
Similar Cocktails
If you enjoy Chai Tea Irish Negroni, here are five similar cocktails to try:
Ingredients
- 1 ounce Campari
- 1 ounce Irish whiskey
- 1 ounce sweet vermouth
- 1/4 ounce chai tea syrup
- Orange slice for garnish
- Cinnamon stick for garnish
Instructions
- In a mixing glass, combine the Campari, Irish whiskey, sweet vermouth, and chai tea syrup.
- Fill the mixing glass with ice and stir gently to chill and combine the ingredients (about 20-30 seconds).
- Strain the mixture over a fresh ice cube in a rocks glass.
- Garnish with an orange slice and a cinnamon stick.
- Enjoy your spicy and bold Chai Tea Irish Negroni!
Notes
Pro Tips
- Use high-quality Irish whiskey for the best flavor.
- To make chai tea syrup, steep chai tea in hot water, then combine with equal parts sugar and stir until dissolved.
- Adjust the amount of chai tea syrup to suit your taste preference for spice and sweetness.
- Gently warm the cinnamon stick before garnishing to release its aroma.
