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Orange Sherbet Margarita

The Orange Sherbet Margarita is a fun and refreshing twist on the classic margarita, featuring the creamy sweetness of orange sherbet balanced by the tangy lime and smooth tequila. Perfect for summer gatherings or any time you crave a unique and delightful cocktail.

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Orange Sherbet Margarita

Orange Sherbet Margarita

Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: agave syrup, blanco tequila, Lime Juice
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces blanco tequila
  • 1 ounce lime juice
  • 1 scoop orange sherbet
  • Agave syrup
  • Salt for rimming
  • Orange slice or zest for garnish

Instructions

  • Rim your glass with salt by dipping the rim in lime juice and then into salt spread on a plate.
  • In a cocktail shaker, combine the blanco tequila, lime juice, orange sherbet, and agave syrup.
  • Fill the shaker with ice and shake vigorously to chill and thoroughly combine the ingredients.
  • Strain the mixture over fresh ice in the prepared glass.
  • Garnish with an orange slice or a twist of orange zest.
  • Enjoy your creamy and refreshing Orange Sherbet Margarita!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Orange Sherbet Margarita is a delightful combination of creamy, tangy, and sweet flavors. The blanco tequila provides a smooth and robust base, while the lime juice adds a zesty kick. The orange sherbet introduces a creamy texture and sweet, citrusy flavor that perfectly complements the lime and tequila. The salted rim adds a savory contrast, enhancing the overall taste experience. This cocktail is a perfect balance of flavors and textures, making it a refreshing and enjoyable drink for any occasion.

Orange Sherbet Margarita
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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