Cottontail Margarita

The Cottontail Margarita is a creamy, tropical spin on the classic margarita. It blends silver tequila, triple sec, agave syrup, and cream of coconut for a smooth, slightly sweet drink with a hint of citrus. The cream of coconut gives it a rich texture and soft coconut flavor, while the tequila and triple sec keep that signature margarita kick. It’s perfect for springtime, Easter gatherings, or whenever you want something festive and fun. Serve it over ice or blended, and garnish with coconut flakes or a lime wheel for a playful touch.

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Tasting Notes

The Cottontail Margarita is a whimsical, tropical twist on the classic margarita—sweet, tangy, and delightfully creamy. The silver tequila and triple sec form a crisp citrus base, while the lime juice and agave bring brightness and balance. The addition of cream of coconut gives it a silky texture and subtle sweetness reminiscent of spring treats. Finished with a shredded coconut rim and pink sugar-dipped marshmallow “bunny ears,” this cocktail is as festive as it is refreshing.

Equipment and Glassware

To make the Cottontail Margarita, you’ll need a cocktail shaker, jigger, strainer, and a margarita or coupe glass. A shallow plate is useful for rimming the glass with shredded coconut, and a knife or scissors will help prep the marshmallow garnish.

Ingredients

• 2 oz silver tequila
• 0.5 oz triple sec
• 0.5 oz agave syrup
• 1 oz lime juice
• 1 oz cream of coconut
• Shredded coconut (for rimming)
• Marshmallow (cut in half)
• Pink sugar (for garnish)

Instructions

• Prepare the Glass: Rim the edge of a margarita glass with lime juice and dip into shredded coconut. Set aside.
• Shake the Cocktail: In a cocktail shaker, combine tequila, triple sec, agave, lime juice, and cream of coconut. Add ice and shake well for about 15 seconds.
• Strain and Serve: Strain into the prepared glass over fresh ice.
• Garnish: Cut a marshmallow in half, dip the sticky side into pink sugar, and place both halves upright on the rim as bunny ears.

Pro Tips

• For an even creamier texture, blend the cocktail ingredients with ice for a frozen version.
• Use unsweetened shredded coconut for rimming if you prefer to balance the sweetness.
• Chill the glass ahead of time to keep your drink colder longer.
• Add a dash of vanilla extract for an extra dessert-like note.

When to Serve

The Cottontail Margarita is perfect for Easter gatherings, spring brunches, or themed cocktail nights. Its playful look and tropical flavor profile make it a hit at holiday parties or girls’ night in—ideal whenever you want a drink that’s as cute as it is delicious.

Which Liquor Brands to Choose

• Tequila: Try Espolòn Blanco, Milagro Silver, or Don Julio Blanco for a smooth and vibrant base.
• Triple Sec: Opt for Cointreau or Grand Marnier for a richer orange profile.
• Cream of Coconut: Coco López or Real Cream of Coconut will give you the best texture and flavor.

Similar Cocktails

• Coconut Tequila Easter Cocktail 
• Easter Spritz
• Fireball Margarita
• Pineapple Coconut Margarita
• Spicy Watermelon Margarita

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