Servings: 1
Ingredients
- 2 oz silver tequila
- 0.5 oz triple sec
- 0.5 oz agave syrup
- 1 oz lime juice
- 1 oz cream of coconut
- Shredded coconut for rimming
- Marshmallow cut in half
- Pink sugar for garnish
Instructions
- Prepare the Glass: Rim the edge of a margarita glass with lime juice and dip into shredded coconut. Set aside.
- Shake the Cocktail: In a cocktail shaker, combine tequila, triple sec, agave, lime juice, and cream of coconut. Add ice and shake well for about 15 seconds.
- Strain and Serve: Strain into the prepared glass over fresh ice.
- Garnish: Cut a marshmallow in half, dip the sticky side into pink sugar, and place both halves upright on the rim as bunny ears.
Video
Notes
Pro Tips
- Use fresh lime juice instead of bottled juice for brighter flavor.
- Shake the cocktail thoroughly so the cream of coconut mixes evenly.
- Toast the shredded coconut lightly for extra aroma and flavor.
Tried this recipe?Leave a comment and let us know how it was!