Paul Kushner
The Frozen Mango Margarita is smooth, sweet, and packed with tropical flavor. Blended with ice, ripe mango, tequila, lime juice, and a touch of orange liqueur or simple syrup, it’s the kind of drink that keeps you cool while delivering a burst of fruitiness. The mango gives it a thick, creamy texture that’s super satisfying, and the citrus keeps it balanced. Serve it with a salted or Tajín-rimmed glass for an extra kick. It’s perfect for hot days, backyard parties, or anytime you’re craving something frozen, fruity, and easy to sip.
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Tasting Notes
The Frozen Mango Margarita is a bold, frosty cocktail that delivers the perfect mix of sweet, tangy, and spicy. Frozen mango provides a lush, tropical fruit base with natural sweetness, while tequila and triple sec bring classic margarita warmth and citrus depth. Agave syrup and lime juice balance the flavors with a smooth sweetness and a bright, tart edge. The tajín-rimmed glass adds a zesty, savory spice that enhances the mango’s flavor with every sip. Garnished with a lime wheel and a tajín-covered mango piece, this frozen cocktail is as fun and flavorful as it is refreshing.
Equipment and Glassware
This frozen cocktail requires a few basic tools to get that perfect slushy consistency and presentation. Use a blender to combine and blend the frozen ingredients into a smooth, icy texture. A jigger ensures precise measurement for the tequila, triple sec, agave, and lime juice. Rim your margarita glass using a small dish of agave syrup and tajín seasoning for a bold, spicy-salty accent. A knife and cutting board are useful for preparing the lime garnish and tajín-covered mango piece. A cocktail skewer can be used for serving mango slices with flair.
Ingredients
- 1 cup frozen mango
- 2 oz tequila
- 1 oz triple sec
- 0.5 oz agave syrup
- 0.5 oz lime juice
- Tajín (for rimming and garnish)
- Garnish: lime wheel and mango chunk dusted with Tajín
Instructions
- Rim the Glass: Rub a lime wedge around the rim of a margarita glass and dip into Tajín to coat. Set aside.
- Blend: In a blender, combine frozen mango, tequila, triple sec, agave syrup, lime juice, and a handful of ice. Blend until smooth and slushy.
- Pour: Pour the frozen mixture into the prepared glass.
- Garnish: Top with a lime wheel and a piece of mango coated in Tajín.
Pro Tips
- Use high-quality frozen mango chunks for the smoothest texture and fullest flavor—look for ripe, sweet varieties like Ataulfo.
- If the mixture is too thick, add a splash of orange juice or water while blending.
- For an extra kick, add a few slices of jalapeño or a dash of hot sauce to the blender.
- Rim the glass just before serving so the tajín stays fresh and zesty.
- Chill your glass ahead of time for extra refreshment.
- Want it creamier? Add a splash of coconut cream for a mango colada twist.
When to Serve
The Frozen Mango Margarita is perfect for hot summer days, Cinco de Mayo parties, poolside lounging, taco nights, or any tropical-themed celebration. Its bold color, icy texture, and sweet-spicy profile make it an instant hit at BBQs, beach outings, or festive brunches. This cocktail is ideal when you want something fun, fruity, and eye-catching—whether you’re entertaining a crowd or treating yourself to a solo happy hour escape.
Which Liquor Brands to Choose
- Choose a quality blanco tequila like Espolòn, Olmeca Altos, or Patrón Silver for a clean, crisp base.
- For triple sec, opt for Cointreau for a smoother, premium orange note.
- Use organic agave syrup for the best balance of sweetness and body.
- Tajín Clásico seasoning is the go-to choice for rimming and garnish.
- Fresh limes and high-quality frozen mango ensure the drink is bursting with authentic flavor and a silky texture.
Similar Cocktails
- Fireball Margarita
- Spicy Watermelon Margarita
- Mango Cinnamon Margarita
- Frozen Margarita
- Blackberry Mango Margarita
Equipment
- Plate for rimming
Ingredients
- 1 cup frozen mango
- 2 oz tequila
- 1 oz triple sec
- 0.5 oz agave syrup
- 0.5 oz lime juice
- Tajín for rimming and garnish
- Garnish: lime wheel and mango chunk dusted with Tajín
Instructions
- Rim the Glass: Rub a lime wedge around the rim of a margarita glass and dip into Tajín to coat. Set aside.
- Blend: In a blender, combine frozen mango, tequila, triple sec, agave syrup, lime juice, and a handful of ice. Blend until smooth and slushy.
- Pour: Pour the frozen mixture into the prepared glass.
- Garnish: Top with a lime wheel and a piece of mango coated in Tajín.
Notes
Pro Tips
- Use ripe, frozen mango for the best flavor and smoothest texture.
- Adjust ice to reach your desired consistency—less for creamier, more for icier.
- Add a splash of orange juice for extra tropical depth.
