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Frozen Mango Margarita

Frozen Mango Margarita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: frozen drinks, Mango, mango cocktails, Tequila, tequila cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 1 cup frozen mango
  • 2 oz tequila
  • 1 oz triple sec
  • 0.5 oz agave syrup
  • 0.5 oz lime juice
  • Tajín for rimming and garnish
  • Garnish: lime wheel and mango chunk dusted with Tajín

Instructions

  • Rim the Glass: Rub a lime wedge around the rim of a margarita glass and dip into Tajín to coat. Set aside.
  • Blend: In a blender, combine frozen mango, tequila, triple sec, agave syrup, lime juice, and a handful of ice. Blend until smooth and slushy.
  • Pour: Pour the frozen mixture into the prepared glass.
  • Garnish: Top with a lime wheel and a piece of mango coated in Tajín.

Video

Notes

Pro Tips

  • Use ripe, frozen mango for the best flavor and smoothest texture.
  • Adjust ice to reach your desired consistency—less for creamier, more for icier.
  • Add a splash of orange juice for extra tropical depth.
Tried this recipe?Leave a comment and let us know how it was!