Summer is the perfect season for a refreshing drink, and the Moscato Summer Sangria is a favorite. This sangria blends sweet Moscato wine with a medley of fresh fruits like green apples, peaches, mangoes, and a variety of berries. The addition of citrus slices enhances the flavors, making it a refreshing choice for any warm day. It’s easy to prepare, and letting it chill overnight allows all the wonderful flavors to come together beautifully. You’ll love serving this at your next gathering.
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Equipment
- Large Pitcher
- Bowl
- Measuring cups
Ingredients
- 1 bottle Moscato wine 750ml
- 1 green apple diced into small pieces
- 1 peach peeled and sliced (fresh or frozen)
- 1 mango diced (fresh or frozen)
- 16 strawberries sliced
- 16 raspberries
- 20 blueberries
- 1 lemon sliced and cut into quarters
- 1 lime sliced and cut into quarters
Instructions
- Prepare the Fruit:
- Wash all the fresh fruit thoroughly.
- Dice the green apples, peel and slice the peaches, dice the mango, and slice the strawberries.
- Slice the lemons and limes into rounds, then quarter each round to release more flavor.
- Assemble the Sangria:
- In a large pitcher or bowl, combine the diced apples, sliced peaches, diced mango, and sliced strawberries.
- Add the raspberries and blueberries to the mix.
- Gently muddle the lemons and limes in the pitcher to release their juices, then add them to the fruit mix.
- Add the Moscato:
- Pour the Moscato wine over the fruit. The Moscato’s sweetness and light bubbles will complement the fresh fruit flavors beautifully.
- Chill and Serve:
- Let the sangria chill in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld together.
- Serve chilled, making sure to scoop some of the fruits into each glass.
- Optional: Add a Sparkling Touch (optional)
- For an extra refreshing touch, add a splash of soda water or lemon-lime soda to each glass just before serving for added sparkle.