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Moscato Summer Sangria

Summer is the perfect season for a refreshing drink, and the Moscato Summer Sangria is a favorite. This sangria blends sweet Moscato wine with a medley of fresh fruits like green apples, peaches, mangoes, and a variety of berries. The addition of citrus slices enhances the flavors, making it a refreshing choice for any warm day. It’s easy to prepare, and letting it chill overnight allows all the wonderful flavors to come together beautifully. You’ll love serving this at your next gathering.

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Moscato Summer Sangria

Moscato Summer Sangria

Prep Time: 20 minutes
No ratings yet
Course: Drinks
Cuisine: Italian, Spanish
Keyword: Sangria, Summer Drinks
Servings: 6
Author: Paul Kushner
Enjoy a refreshing Moscato Summer Sangria. Perfect for any summer gathering. Try it today.

Equipment

Ingredients

  • 1 bottle Moscato wine 750ml
  • 1 green apple diced into small pieces
  • 1 peach peeled and sliced (fresh or frozen)
  • 1 mango diced (fresh or frozen)
  • 16 strawberries sliced
  • 16 raspberries
  • 20 blueberries
  • 1 lemon sliced and cut into quarters
  • 1 lime sliced and cut into quarters

Instructions

  • Prepare the Fruit:
  • Wash all the fresh fruit thoroughly.
  • Dice the green apples, peel and slice the peaches, dice the mango, and slice the strawberries.
  • Slice the lemons and limes into rounds, then quarter each round to release more flavor.
  • Assemble the Sangria:
  • In a large pitcher or bowl, combine the diced apples, sliced peaches, diced mango, and sliced strawberries.
  • Add the raspberries and blueberries to the mix.
  • Gently muddle the lemons and limes in the pitcher to release their juices, then add them to the fruit mix.
  • Add the Moscato:
  • Pour the Moscato wine over the fruit. The Moscato’s sweetness and light bubbles will complement the fresh fruit flavors beautifully.
  • Chill and Serve:
  • Let the sangria chill in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld together.
  • Serve chilled, making sure to scoop some of the fruits into each glass.
  • Optional: Add a Sparkling Touch (optional)
  • For an extra refreshing touch, add a splash of soda water or lemon-lime soda to each glass just before serving for added sparkle.
Tried this recipe?Leave a comment and let us know how it was!
Moscato Summer Sangria
See also  Blackberry Bourbon Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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