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Cherry Lime Gin Fizz

Cherry Lime Bliss

The Cherry Lime Gin Fizz is a bright and flavorful cocktail that perfectly balances tart citrus with sweet cherry notes. Fresh lime juice provides a crisp zing, while ripe cherries and a touch of cherry liqueur add a natural sweetness that enhances the drink’s depth. A smooth gin base brings a botanical undertone, and a splash of lemon-lime soda gives it a lively effervescence. Light, refreshing, and easy to enjoy, this cocktail is an excellent choice for warm afternoons, casual gatherings, or anytime you’re in the mood for a fruity yet well-balanced drink with a bubbly finish.

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Tasting Notes

The Cherry Lime Gin Fizz is a bright, citrusy, and lightly bubbly cocktail with a perfect balance of tart lime, sweet cherry, and botanical gin notes. The cherry liqueur enhances the drink with a deep, fruity richness, while the lemon-lime soda adds a refreshing, effervescent finish. The muddled fresh cherries bring a natural juiciness, making each sip both tangy and slightly sweet with a crisp, fizzy kick.

Equipment and Glassware

To make this refreshing gin fizz, you’ll need:

  • A cocktail shaker for proper mixing and chilling.
  • A muddler to extract the fresh cherry flavors.
  • A strainer to ensure a smooth pour.
  • A jigger for precise measurements.
  • A tall Collins or highball glass, which allows roomfor ice and carbonation.
See also  Halloween Mocktail

Ingredients

  • 1.5 oz gin
  • 0.5 oz lime juice
  • 0.5 oz cherry liqueur
  • 3 oz lemon-lime soda
  • cherries for garnish
  • Lime slices for garnish

Instructions

  • Pit three fresh cherries and add them to a shaker glass along with the lime juice and cherry liqueur. Muddle well to release the cherry flavors.
  • Add ice and gin to the shaker.
  • Shake vigorously to chill the drink.
  • Strain the mixture into a tall glass filled with fresh ice.
  • Top the drink with lemon-lime soda.
  • Garnish with lime slices and fresh cherries.
  • Serve and enjoy!

Pro Tips

  • Use a quality gin with floral or citrus notes for a balanced flavor profile—London dry gin works well, but a lighter botanical gin adds extra depth.
  • Muddle the cherries thoroughly to extract as much juice as possible for a richer twerry flavor.
  • Adjust the sweetness—if you prefer a sweeter drink, add a splash of simple syrup.
  • Chill your glass beforehand to keep the drink crisp and cold longer.
  • Experiment with flavored sodas, like cherry or lime sparkling water, for a unique twist.

When to Serve

The Cherry Lime Gin Fizz is perfect for summer afternoons, garden parties, rooftop gatherings, or as a refreshing aperitif. Its light, fruity, and fizzy nature makes it an excellent choice for brunch, happy hour, or a poolside cocktail.

Which Liquor Brands to Choose

For the best Cherry Lime Gin Fizz, consider:

  • Gin: Tanqueray No. Ten, Bombay Sapphire, or Hendrick’s for a smooth, botanical base.
  • Cherry Liqueur: Luxardo Sangue Morlacco or Heering Cherry Liqueur for deep cherry flavor.
  • Lemon-Lime Soda: Sprite, 7UP, or Fever-Tree Sparkling Lemon for the perfect fizzy finish.
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Cherry Lime Bliss

Cherry Lime Gin Fizz

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry, cherry liqueur, cherry liqueur cocktails, Gin, gin cocktails, lemon lime soda, Lime Juice
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Pit three fresh cherries and add them to a shaker glass along with the lime juice and cherry liqueur. Muddle well to release the cherry flavors.
  • Add ice and gin to the shaker.
  • Shake vigorously to chill the drink.
  • Strain the mixture into a tall glass filled with fresh ice.
  • Top the drink with lemon-lime soda.
  • Garnish with lime slices and fresh cherries.
  • Serve and enjoy!

Notes

Pro Tips
  • For a more intense cherry flavor, muddle additional cherries or add a splash of cherry syrup.
  • Use freshly squeezed lime juice for the best flavor balance.
  • Chill the soda beforehand to keep the drink cold and fizzy.
Tried this recipe?Leave a comment and let us know how it was!
Cherry Lime Gin Fizz
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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