Paul Kushner
The Chartreuse Sour cocktail is a smooth and vibrant drink, showcasing the bold flavors of green chartreuse and lime, perfectly balanced by the botanical notes of gin. With a silky texture from the egg white and a refreshing citrus bite, this cocktail is both visually stunning and complex in flavor.
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Servings: 1
Ingredients
- 1.5 oz Gin
- 0.75 oz green chartreuse
- 0.5 oz simple syrup
- 0.75 oz lime juice
- 1 egg white
- Lime wheel for garnish
- Cherry for garnish
Instructions
- Add the gin, green chartreuse, simple syrup, lime juice, and egg white to a cocktail shaker.
- Dry shake (without ice) to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again until well chilled.
- Strain the mixture into a rocks glass over a large ice cube.
- Garnish with a lime wheel and cherry before serving.
Notes
Pro Tips
- Dry shaking the egg white first helps create a silky foam that elevates the texture of the drink.
- Using freshly squeezed lime juice will enhance the cocktail’s brightness and freshness.
- For a twist, try garnishing with a candied cherry for a sweet touch.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Chartreuse Sour cocktail is a delightful blend of herbaceous and citrus flavors, with the green chartreuse adding complexity and depth. The gin’s botanical profile complements the tart lime, while the egg white provides a smooth, frothy texture that rounds out the drink. The lime wheel and cherry garnish add a refreshing finish.
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