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The Grinch Cocktail

Bring a little mischief to your holiday season with The Grinch Cocktail, a vibrant green drink that’s as fun as it is refreshing. The playful mix of Midori and rum creates a sweet, tropical flavor that’s perfectly balanced by lemon-lime soda. A cherry garnish adds a festive touch to this holiday treat.

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The Grinch Cocktail

The Grinch Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry, lemon lime soda, Midori, Midori liqueur, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce Midori
  • 2 ounces white rum
  • Lemon-lime soda to top
  • 1 maraschino cherry for garnish

Instructions

  • Begin by filling a rocks glass with ice.
  • Pour in the Midori and white rum, then stir well to combine.
  • Top the drink with lemon-lime soda, stirring gently to blend the flavors.
  • Garnish with a maraschino cherry for a pop of holiday color.

Notes

Pro Tips

  • For a cooler, refreshing experience, chill the glass beforehand or use crushed ice.
  • Adjust the sweetness to your preference by adding more or less lemon-lime soda.
  • For a bit of fizz and festive sparkle, substitute the lemon-lime soda with a citrus-flavored sparkling water.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Grinch Cocktail offers a delightful, fruity blend of melon and rum with a light, fizzy finish from the lemon-lime soda. The bright green color and cherry garnish add a touch of holiday whimsy, making this a fun, festive cocktail to enjoy with friends and family.

See also  Cherry Blossom Spritz
The Grinch Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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