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Mango Lime Rickey

Let’s talk about the Mango Lime Rickey, a refreshing choice for a hot day or a casual get-together. This cocktail combines the sweet, juicy flavor of mango with the sharp zest of lime, topped off with a splash of club soda for that fizzy finish. It’s the perfect balance of fruitiness and refreshment. You’ll enjoy the natural flavors and the cooling effect it brings, especially during warm weather. Try making the Mango Lime Rickey using the recipe I shared—it’s a crowd-pleaser.

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mango lime rickey

Mango Lime Rickey

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lime, Mango, Rickey
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Mango Lime Rickey today. Easy recipe inside. Click to learn how to make it.


  • 2 oz white rum
  • 1 ripe mango peeled and chopped
  • Juice of 2 limes
  • 1 tbsp sugar adjust to taste
  • Club soda
  • Lime slice and mango wedge for garnish


Muddle the Mango:

  • In a shaker, muddle the chopped mango with the lime juice and sugar until the mango is pureed and the sugar is dissolved.

Add Rum:

  • Pour the white rum into the shaker.


  • Add ice cubes to the shaker. Cover and shake vigorously until well mixed and chilled.


  • Strain the mixture into a highball glass filled with ice, leaving room at the top.

Top with Club Soda:

  • Fill the glass with club soda to the top and stir gently to combine.

Garnish and Serve:

  • Garnish with a lime slice and a wedge of mango on the rim of the glass.
Tried this recipe?Leave a comment and let us know how it was!
Mango Lime Rickey
See also  Galway Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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