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Crown Royal Blackberry Whisky Sunset

Blackberry Whisky Sunset

Rich, fruity, and beautifully layered, the Crown Royal Blackberry Whisky Sunset is a stunning cocktail that blends bold whisky with bright citrus and sweet berry flavors. The deep, smooth notes of Crown Royal Blackberry Whisky float elegantly over fresh orange juice, while a slow pour of grenadine creates a mesmerizing sunset effect. Muddled blackberries add depth and a hint of tartness, making this drink both visually striking and deliciously complex. Garnished with an orange slice and fresh blackberries, this cocktail is perfect for summer evenings, special occasions, or whenever you want to sip on something both bold and refreshing. Cheers!

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Tasting Notes

The Crown Royal Blackberry Whisky Sunset is a beautifully layered cocktail with a rich blend of fruity and smooth whisky flavors. The sweet blackberry notes of the whisky pair perfectly with the tangy citrus from the orange juice, while the grenadine adds a touch of sweetness and a stunning layered effect. It’s bold yet refreshing, making it an ideal drink for both whisky lovers and fruit-forward cocktail fans.

Equipment and Glassware

For this cocktail, you’ll need a muddler to extract the blackberry juices, a bar spoon to create the layered effect, and a jigger for accurate measurements. A highball or rocks glass is the best choice to showcase the gradient colors of the drink.

See also  Autumn Harvest Rum Punch

Ingredients

  • 5 Blackberries
  • 3 oz Crown Royal Blackberry Whisky
  • 3 oz Orange Juice
  • 0.5 oz Grenadine
  • Orange Slice and Blackberries for garnish

Instructions

  • Add 3 blackberries to the glass and muddle
  • Fill cocktail glass with ice.
  • Add OJ
  • Using a bar spoon, float the whisky on top
  • Slowly pour the grenadine over the back of a spoon so it sinks to the bottom, creating a layered effect.
  • Garnish with an orange slice and a blackberries.

Pro Tips

  • For a bolder whisky flavor, stir the layers gently before drinking.
  • Use freshly squeezed orange juice for the best citrus balance.
  • If you prefer a lighter cocktail, top with club soda for a fizzy finish.
  • For a deeper blackberry flavor, muddle extra blackberries or add a splash of blackberry liqueur.
  • To enhance the visual effect, use a clear glass and pour each layer carefully.

When to Serve

The Crown Royal Blackberry Whisky Sunset is perfect for summer evenings, sunset cocktail hours, and special occasions where a visually striking and flavorful drink is desired. It’s smooth enough for whisky lovers yet fruity enough for casual cocktail drinkers.

Which Liquor Brands to Choose

For the best quality, use:

  • Whisky: Crown Royal Blackberry Whisky for a smooth and sweet berry-infused base
  • Grenadine: Liber & Co., Stirrings, or a homemade version for a richer color and taste
  • Orange Juice: Freshly squeezed for a natural citrus boost

Similar Cocktails

If you enjoy Crown Royal Blackberry Whisky Sunset, here are five similar cocktails to try:


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Blackberry Whisky Sunset

Blackberry Whisky Sunset

Prep Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Canadian
Keyword: Crown Royal Cocktails, Sunset cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Add 3 blackberries to the glass and muddle
  • Fill cocktail glass with ice.
  • Add OJ
  • Using a bar spoon, float the whisky on top
  • Slowly pour the grenadine over the back of a spoon so it sinks to the bottom, creating a layered effect.
  • Garnish with an orange slice and a blackberries.
Tried this recipe?Leave a comment and let us know how it was!
Crown Royal Blackberry Whisky Sunset
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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