Name: Jackberry Margarita
Prep time: 4 min
Ingredients: 1.5 oz silver tequila; 1 oz Cointreau; 0.5 oz Jack Daniel’s Tennessee Whiskey; 0.5 oz blackberry syrup; 0.5 oz lime juice; Salt and lemon wedge (for rimming); Garnish: fresh blackberry or lime wheel (optional)

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The Jackberry Margarita is bold, fruity, and packed with a smooth whiskey twist. It blends Jack Daniel’s whiskey with fresh blackberry puree or syrup, lime juice, and a splash of triple sec or orange liqueur. The whiskey adds a warm, rich base, while the blackberries bring a juicy, tart sweetness that balances the drink perfectly. Serve it over ice in a glass with a salted or sugared rim, and garnish with a few fresh blackberries or a lime wheel. It’s a fun, easygoing cocktail with just the right mix of sweet, tangy, and bold flavors.

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Tasting Notes

The Jackberry Margarita offers a bold twist on the classic margarita, blending the smoky sweetness of Jack Daniel’s with the bright, citrus-forward flavor of silver tequila. Cointreau adds a smooth orange note that ties the flavors together. Blackberry syrup introduces a deep berry sweetness, balanced perfectly by the tartness of fresh lime juice. The salt rim adds a savory edge with every sip, while the optional garnish of fresh blackberries or a lime wheel makes the drink visually striking. This cocktail is rich, slightly smoky, and fruity with a refreshing citrus finish.

Equipment and Glassware

Use a cocktail shaker to properly mix and chill the ingredients. A jigger helps ensure precise measurements for a balanced flavor profile. A small plate is useful for rimming your glass with salt, and a bar spoon is helpful if you prefer layering or adjusting the garnish. Serve this drink in a classic margarita glass or a rocks glass over ice. A paring knife and cutting board come in handy for slicing the lime wedge for rimming and garnishing.

Ingredients

1.5 oz silver tequila
1 oz Cointreau
0.5 oz Jack Daniel’s Tennessee Whiskey
0.5 oz blackberry syrup
0.5 oz lime juice
Salt and lime wedge (for rimming)
Garnish: fresh blackberry or lime wheel (optional)

Instructions

Rub a lime wedge around the rim of the glass and dip into salt. Fill the glass with ice and set aside.
In a cocktail shaker filled with ice, combine Jack Daniel’s, silver tequila, Cointreau, blackberry syrup, and lime juice. Shake vigorously until well chilled.
Strain into the prepared glass over fresh ice.
Garnish with a fresh blackberry or lime wheel for a vibrant finish.

Pro Tips

Use freshly squeezed lime juice for the brightest flavor.
If you prefer a sweeter drink, add a bit more blackberry syrup.
To bring out more of the whiskey’s character, use Jack Daniel’s Single Barrel or Gentleman Jack for a smoother, richer finish.
Chill your glass beforehand to help keep the drink cold longer.
For a dramatic presentation, try using smoked salt for the rim to emphasize the whiskey’s smoky notes.

When to Serve

The Jackberry Margarita is great for evening gatherings, happy hours, and special celebrations. Its rich berry flavor and bold spirit make it ideal for cooler nights or as a signature cocktail at casual events. Serve it at backyard barbecues, cocktail parties, or whenever you want to surprise guests with a unique margarita variation.

Which Liquor Brands to Choose

Jack Daniel’s Old No. 7 is the classic choice for this recipe, but you can upgrade to Gentleman Jack for a smoother finish.
For silver tequila, try Espolòn, Olmeca Altos, or Cazadores for a clean, crisp flavor.
Cointreau is the go-to orange liqueur, but Grand Marnier or DeKuyper Triple Sec also work well.
If making your own blackberry syrup, simmer blackberries with sugar and water, then strain for a rich, fresh flavor.

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