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Pink Lemonade Cocktail

Crafting the perfect Pink Lemonade Cocktail, inspired by Taylor Swift’s favorite, is something special. It’s a blend that hits all the right notes with its sweet, tangy vibe, thanks to the vodka, lime juice, and cranberry juices mixed with a splash of Malibu coconut rum and topped with lemonade. This drink brings a fresh twist to any gathering, effortlessly combining flavors for a refreshingly light sip. It’s easy to see why it’s a hit; it perfectly balances zest and sweetness for a memorable taste. Try making this Pink Lemonade Cocktail today.

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beautiful pink lemonade cocktail with lemon garnish

Pink Lemonade Cocktail

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: pink cocktails, taylor swift cocktails
Servings: 1 drink
Author: Paul Kushner
Discover the sweet, tangy Pink Lemonade Cocktail, inspired by Taylor Swift. Perfect balance, memorable taste.

Equipment

Ingredients

  • 1 oz Vodka
  • 1/2 oz Lime Juice
  • 1/2 oz Cranberry Juice
  • 1/3 oz Coconut Rum you can use Malibu
  • 6 oz Lemonade

Instructions

  • Chill Your Glass:
  • Start by chilling your cocktail glass in the freezer for a few minutes. This will help keep your drink cool.
  • Mix the Ingredients:
  • In a shaker, combine the vodka, lime juice, cranberry juice, and Malibu with ice.
  • Shake well until the mixture is well chilled.
  • Prepare the Glass:
  • Take your chilled glass and fill it with ice.
  • Strain the Mix:
  • Strain the mixture from the shaker into the glass over the ice.
  • Top with Lemonade:
  • Slowly top the mix with lemonade, allowing it to mix gently with the rest of the ingredients.
  • Garnish:
  • Garnish with a slice of lemon or lime and a cherry if desired.
  • Serve and Enjoy:
  • Serve immediately and enjoy this refreshing, sweet, and tangy cocktail inspired by Taylor Swift’s favorite flavors.
Tried this recipe?Leave a comment and let us know how it was!
Pink Lemonade Cocktail
See also  Blueberry and Peach Vodka Spritzer
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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