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Pink Lemonade Cocktail

Crafting the perfect Pink Lemonade Cocktail, inspired by Taylor Swift’s favorite, is something special. It’s a blend that hits all the right notes with its sweet, tangy vibe, thanks to the vodka, lime juice, and cranberry juices mixed with a splash of Malibu coconut rum and topped with lemonade. This drink brings a fresh twist to any gathering, effortlessly combining flavors for a refreshingly light sip. It’s easy to see why it’s a hit; it perfectly balances zest and sweetness for a memorable taste. Try making this Pink Lemonade Cocktail today.

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beautiful pink lemonade cocktail with lemon garnish

Pink Lemonade Cocktail

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: pink cocktails, taylor swift cocktails
Servings: 1 drink
Author: Paul Kushner
Discover the sweet, tangy Pink Lemonade Cocktail, inspired by Taylor Swift. Perfect balance, memorable taste.

Equipment

Ingredients

Instructions

  • Chill Your Glass:
  • Start by chilling your cocktail glass in the freezer for a few minutes. This will help keep your drink cool.
  • Mix the Ingredients:
  • In a shaker, combine the vodka, lime juice, cranberry juice, and Malibu with ice.
  • Shake well until the mixture is well chilled.
  • Prepare the Glass:
  • Take your chilled glass and fill it with ice.
  • Strain the Mix:
  • Strain the mixture from the shaker into the glass over the ice.
  • Top with Lemonade:
  • Slowly top the mix with lemonade, allowing it to mix gently with the rest of the ingredients.
  • Garnish:
  • Garnish with a slice of lemon or lime and a cherry if desired.
  • Serve and Enjoy:
  • Serve immediately and enjoy this refreshing, sweet, and tangy cocktail inspired by Taylor Swift’s favorite flavors.
Tried this recipe?Leave a comment and let us know how it was!
Pink Lemonade Cocktail
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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