Paul Kushner
Welcoming you with a refreshing blend, this Pineapple Rum Punch is a new favorite. It’s a mix of tropical pineapple juice, black spiced rum, and the zest of ginger ale, all brightened with a maraschino cherry garnish. This drink hits the right notes of sweetness and spice, making it a crowd-pleaser at any gathering. It’s simple to make, yet the flavors work together perfectly, creating a refreshing cocktail that’s hard to put down. Give this recipe a try, you will love it.
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Servings: 1 drink
Enjoy a refreshing Pineapple Rum Punch with a mix of pineapple, black spiced rum, and ginger ale. Perfect for gatherings, try the recipe now.
Ingredients
- 3 ounces Pineapple Juice
- 3 ounces Ginger Ale
- 2 ounce Black Spiced Rum
- Maraschino Cherries for garnish
Instructions
- For the best results, make sure your pineapple juice, ginger ale, and black spiced rum are chilled before you start making your cocktail.
Mix the Liquids:
- In a mixing glass or shaker, combine the 3 ounces of pineapple juice and 1 ounce of black spiced rum.
- Stir gently to mix the flavors together.
Add Ice:
- Fill a tall glass or a cocktail glass of your choice with ice to the brim.
Pour Over Ice:
- Gently pour the pineapple juice and rum mixture over the ice in your prepared glass.
Top with Ginger Ale:
- Slowly add the ginger ale to the glass, letting it mix naturally with the pineapple rum mixture. Avoid stirring vigorously after adding the ginger ale to maintain its effervescence.
Garnish:
- Add a maraschino cherry (or two, if you’re feeling indulgent) to the glass for garnish.
- You can also add a slice of pineapple or a lime wheel on the rim for an extra tropical touch.
Serve Immediately:
- Enjoy your Pineapple Rum Punch right away while it’s cold and fizzy.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
