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Spiced Pineapple Rum Punch

Welcoming you with a refreshing blend, this Pineapple Rum Punch is a new favorite. It’s a mix of tropical pineapple juice, black spiced rum, and the zest of ginger ale, all brightened with a maraschino cherry garnish. This drink hits the right notes of sweetness and spice, making it a crowd-pleaser at any gathering. It’s simple to make, yet the flavors work together perfectly, creating a refreshing cocktail that’s hard to put down. Give this recipe a try, you will love it.

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spiced pineapple rum punch

Spiced Pineapple Rum Punch

Prep Time: 5 minutes
3 from 2 votes
Course: Drinks
Cuisine: Caribbean
Keyword: pineapple, rum punch recipes
Servings: 1 drink
Author: Paul Kushner
Enjoy a refreshing Pineapple Rum Punch with a mix of pineapple, black spiced rum, and ginger ale. Perfect for gatherings, try the recipe now.



  • 3 ounces Pineapple Juice
  • 3 ounces Ginger Ale
  • 2 ounce Black Spiced Rum
  • Maraschino Cherries for garnish


  • For the best results, make sure your pineapple juice, ginger ale, and black spiced rum are chilled before you start making your cocktail.

Mix the Liquids:

  • In a mixing glass or shaker, combine the 3 ounces of pineapple juice and 1 ounce of black spiced rum.
  • Stir gently to mix the flavors together.

Add Ice:

  • Fill a tall glass or a cocktail glass of your choice with ice to the brim.

Pour Over Ice:

  • Gently pour the pineapple juice and rum mixture over the ice in your prepared glass.

Top with Ginger Ale:

  • Slowly add the ginger ale to the glass, letting it mix naturally with the pineapple rum mixture. Avoid stirring vigorously after adding the ginger ale to maintain its effervescence.


  • Add a maraschino cherry (or two, if you’re feeling indulgent) to the glass for garnish.
  • You can also add a slice of pineapple or a lime wheel on the rim for an extra tropical touch.

Serve Immediately:

  • Enjoy your Pineapple Rum Punch right away while it’s cold and fizzy.
Tried this recipe?Leave a comment and let us know how it was!
Spiced Pineapple Rum Punch
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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