Paul Kushner
The Blueberry Paloma is a delightful variation of the classic Paloma, featuring the rich flavor of blueberries combined with the tangy notes of grapefruit and lime. This cocktail is perfect for those who love a refreshing and fruity drink with a bit of fizz.
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Equipment
Ingredients
- 2 ounces tequila
- 2 ounces grapefruit juice
- 1/2 ounce lime juice
- 1/2 ounce blueberry syrup
- Soda water
- Fresh blueberries for garnish
- Edible flower for garnish
Instructions
- In a cocktail shaker, combine the tequila, grapefruit juice, lime juice, and blueberry syrup.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture over fresh ice in a highball glass or rocks glass.
- Top with soda water.
- Garnish with fresh blueberries and an edible flower.
- Enjoy your refreshing Blueberry Paloma!
Video
Notes
Pro Tips
- Use freshly squeezed grapefruit juice and lime juice for the best flavor.
- Adjust the sweetness by adding more or less blueberry syrup to suit your taste.
- Chill your glass in the freezer before preparing the cocktail to keep it cool longer.
- For an extra touch of flavor, rim the glass with a mix of salt and sugar before adding the drink.
Tasting Notes
The Blueberry Paloma is a refreshing and fruity cocktail that perfectly balances sweet, tart, and fizzy flavors. The tequila provides a smooth and robust base, while the grapefruit juice adds a tangy citrus note. The lime juice enhances the tartness, and the blueberry syrup introduces a sweet and fruity element. Topped with soda water, this cocktail becomes light and effervescent, making it perfect for sipping on warm days. The garnish of fresh blueberries and an edible flower adds a beautiful and aromatic touch, making this drink as visually appealing as it is delicious.
