Paul Kushner
The Peach Paloma Spritz is a delightful cocktail that blends the sweetness of peach syrup with the tangy notes of grapefruit and lime, all enhanced by a splash of Prosecco. This refreshing drink is perfect for summer gatherings or any time you want to enjoy a light and bubbly cocktail.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1.5 oz tequila
- 1 oz peach syrup
- 1/2 oz lime juice
- 1.5 oz grapefruit juice
- Prosecco to top
- Peach fan for garnish
Instructions
- In a cocktail shaker, combine peach syrup, tequila, lime juice, and grapefruit juice.
- Shake the mixture vigorously for 8 seconds to blend the flavors.
- Pour the mixture over fresh ice in a glass.
- Top with Prosecco.
- Stir gently to combine.
- Garnish with a peach fan for an elegant touch.
Notes
- Use freshly squeezed lime and grapefruit juice for the best flavor.
- Adjust the sweetness by varying the amount of peach syrup.
- For an extra touch, rim the glass with sugar or salt before preparing the drink.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.
Tasting Notes
The Peach Paloma Spritz is a refreshing and bubbly cocktail that perfectly balances sweetness and citrus. The peach syrup adds a luscious sweetness, while the grapefruit and lime juices bring a bright, tangy flavor. The tequila provides a robust base, and the Prosecco adds a delightful effervescence. The peach fan garnish not only adds visual appeal but also enhances the fresh, fruity aroma of the cocktail.
