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Tequila Aperol Spritz

Tequila Aperol Spritz

The Tequila Aperol Spritz is a bright and refreshing cocktail that combines the smooth, earthy notes of tequila with the bittersweet complexity of Aperol. Fresh grapefruit juice adds a zesty tartness, while a mix of sparkling water and grapefruit soda creates a lively effervescence, making each sip light, bubbly, and perfectly balanced.

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This Tequila Aperol Spritz cocktail is an excellent choice for those who enjoy citrusy, bittersweet flavors with a touch of sophistication. Whether served at a summer gathering, brunch, or as an aperitif, the Tequila Aperol Spritz is a vibrant and easy-to-enjoy drink for any occasion.

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Tasting Notes

The Tequila Aperol Spritz is a refreshing, citrus-forward cocktail that masterfully balances smooth, earthy tequila with the bittersweet complexity of Aperol. Fresh grapefruit juice enhances the drink with a bright tartness, while a combination of sparkling water and grapefruit soda adds a lively effervescence, making each sip crisp, bubbly, and invigorating.

The result is a cocktail that is light, slightly bitter, and incredibly refreshing, perfect for warm afternoons, casual gatherings, or an elevated aperitif. Whether enjoyed poolside, at brunch, or as a pre-dinner drink, this spritz delivers a vibrant twist on a classic favorite.

See also  Apricot Vodka Lemonade

Equipment and Glassware

To craft the Tequila Aperol Spritz, start with a wine glass or highball glass, which provides ample space for ice and effervescence. Fill the glass with plenty of ice to keep the cocktail chilled and refreshing. Pour in tequila, Aperol, fresh grapefruit juice, and grapefruit soda, then use a bar spoon to gently stir, ensuring the flavors are well combined while maintaining the drink’s delicate bubbles.

Finally, top with sparkling water and garnish with a grapefruit slice for an elegant finishing touch. This method preserves the light, bubbly texture, making every sip crisp, refreshing, and perfectly balanced.

Ingredients

  • 1 oz tequila
  • 0.75 oz grapefruit juice
  • 1 oz Aperol
  • Sparkling water (to top)
  • Grapefruit soda (to top)
  • Grapefruit slice (for garnish)

Instructions

  1. Fill the Glass: Add ice to a wine or highball glass.
  2. Mix the Base: Pour in tequila, grapefruit juice, and Aperol. Stir gently to combine.
  3. Add Bubbles: Top with equal parts sparkling water and grapefruit soda.
  4. Garnish: Finish with a grapefruit slice for an extra citrus aroma.

Pro Tips

  • Use freshly squeezed grapefruit juice for the best balance of sweetness and tartness.
  • For a drier version, reduce the grapefruit soda and add more sparkling water.
  • Try blanco tequila for a crisp, clean base, or reposado tequila for a slightly richer depth.
  • Chill all ingredients beforehand to maintain the drink’s refreshing crispness.

When to Serve

The Tequila Aperol Spritz is a fantastic choice for brunches, summer gatherings, and aperitivo hours, offering a light, bubbly, and refreshing alternative to classic spritzes or Palomas. The combination of tequila’s smooth earthiness,

Aperol’s bittersweet complexity, and bright grapefruit notes creates a well-balanced cocktail that’s both sophisticated and easy to drink. Its effervescent finish makes it perfect for social occasions, whether enjoyed at a sunny outdoor brunch, a rooftop happy hour, or a laid-back evening with friends. With its vibrant flavor and crisp, citrusy profile, this spritz is a go-to for warm-weather sipping.

See also  Greyhound

Which Liquor Brands to Choose

  • Tequila: Espolòn Blanco, Cazadores Blanco, Don Julio Blanco
  • Aperol: A must-have for its classic bittersweet profile
  • Grapefruit Soda: Fever-Tree Sparkling Pink Grapefruit or Jarritos Toronja
  • Sparkling Water: Topo Chico, Perrier, or San Pellegrino for the perfect fizz

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Tequila Aperol Spritz

Tequila Aperol Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Aperol, aperol cocktails, Grapefruit, Grapefruit bitters, Grapefruit Juice, grapefruit soda, Sparkling Water, Sparkling Water Cocktails, Tequila, tequila cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill the Glass: Add ice to a wine or highball glass.
  • Mix the Base: Pour in tequila, grapefruit juice, and Aperol. Stir gently to combine.
  • Add Bubbles: Top with equal parts sparkling water and grapefruit soda.
  • Garnish: Finish with a grapefruit slice for an extra citrus aroma.

Notes

Pro Tips

  • Use freshly squeezed grapefruit juice for the best balance of sweetness and tartness.
  • For a drier version, reduce the grapefruit soda and add more sparkling water.
  • Try blanco tequila for a crisp, clean base, or reposado tequila for a slightly richer depth.
  • Chill all ingredients beforehand to maintain the drink’s refreshing crispness.
See also  Blueberry Vodka Lemonade
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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