Paul Kushner
The Italian Greyhound is a refreshing twist on the classic Greyhound, blending the bitterness of Aperol with the bright tang of grapefruit. The addition of sparkling grapefruit soda adds a fizzy finish, while the garnish of thyme and grapefruit slices enhances the drink’s citrusy aroma, making it perfect for a light, sophisticated cocktail.
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Ingredients
- 1.5 oz vodka
- 1 oz grapefruit juice
- 0.75 oz Aperol
- 0.5 oz simple syrup
- Grapefruit soda to top
- grapefruit slices for garnish
- Thyme sprig for garnish
Instructions
- In a cocktail shaker, combine the grapefruit juice, vodka, Aperol, and simple syrup. Add ice and shake vigorously until well-chilled.
- Strain the mixture into the glass.
- Top with sparkling grapefruit soda.
- Garnish with a slices of grapefruit and sprig of thyme and serve immediately.
Notes
- For a more intense grapefruit flavor, use freshly squeezed grapefruit juice.
- Adjust the sweetness by modifying the amount of simple syrup to your taste.
- Chilling the glass beforehand will enhance the drink’s refreshing quality.
Tasting Notes
The Italian Greyhound is a light and refreshing cocktail, perfectly balancing the bitterness of Aperol with the tartness of grapefruit. The simple syrup adds just the right amount of sweetness, while the sparkling grapefruit soda provides a fizzy, uplifting finish. The thyme garnish introduces a subtle herbal note, elevating the overall complexity of the drink.
