in , ,

Grapefruit Martini

When looking for a refreshing twist on a classic martini, the Grapefruit Martini is a perfect blend of tart and sweet. Fresh grapefruit juice, vodka, and a hint of triple sec come together to create a drink that’s both crisp and smooth. Simple to make and incredibly satisfying, this cocktail is a great choice for any occasion. Serve it chilled with a grapefruit twist. This Grapefruit Martini recipe will become your new favorite.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Grapefruit Martini

Grapefruit Martini

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Grapefruit, Martini
Servings: 1
Author: Paul Kushner
Discover the perfect blend of tart and sweet with this easy Grapefruit Martini recipe. Try it now.

Ingredients

Instructions

Prepare Your Ingredients:

  • Squeeze fresh grapefruit juice if using fresh fruit.
  • Make simple syrup by combining equal parts sugar and water, heating until dissolved, and letting it cool.

Mix the Cocktail:

  • Fill a cocktail shaker with ice.
  • Add 2 oz vodka, 1 oz fresh grapefruit juice, 1/2 oz triple sec, and 1/4 oz simple syrup to the shaker.

Shake Well:

  • Shake vigorously for about 15-20 seconds until the mixture is well chilled.

Strain and Serve:

  • Strain the mixture into a chilled martini glass.

Garnish:

  • Garnish with a twist or slice of grapefruit on the rim of the glass.

Enjoy:

  • Sip and enjoy your refreshing Grapefruit Martini.
Tried this recipe?Leave a comment and let us know how it was!
Grapefruit Martini
See also  Top 5 Pickle Vodka Brands to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Pomegranate Mimosa

Pomegranate Mimosa

Cranberry Martini

Cranberry Martini