Paul Kushner
A delightful fusion of dessert and cocktail, the Margarita Milkshake is a creamy, boozy twist on the classic margarita. Rich vanilla ice cream blends seamlessly with silver tequila, orange liqueur, and a splash of lime juice, creating a smooth and indulgent treat with just the right amount of citrusy zing. Served in a chilled glass and optionally rimmed with salt, this milkshake is a fun and unique way to enjoy margarita flavors in a frosty, decadent form—perfect for summer nights or a playful after-dinner indulgence!
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Tasting Notes
The Margarita Milkshake is a creamy, boozy twist on the classic margarita, combining smooth vanilla ice cream with the bold kick of silver tequila and citrusy orange liqueur. The lime juice adds a refreshing tang, balancing the sweetness with a hint of margarita zest. It’s rich, indulgent, and perfect for dessert or a fun cocktail experience.
Equipment and Glassware
You’ll need a blender for mixing, a chilled glass for serving, and a jigger for accurate measurements. A spoon or straw is great for sipping, and a knife helps with preparing a lime garnish.
Ingredients
- 1/4 ounces lime juice
- 12 ounces vanilla ice cream 1 1/2 cups
- 2 ounces silver tequila
- 1 ounce orange liqueur or triple sec
Instructions
- Blend Ingredients: In a blender, combine the vanilla ice cream, silver tequila, orange liqueur, and lime juice.
- Blend until Smooth: Blend on high until the mixture is smooth and creamy.
- Serve: Pour the milkshake into a chilled glass.
- Garnish (optional): Garnish with a lime wedge or a sprinkle of salt on the rim of the glass.
Pro Tips
- Use premium vanilla ice cream for a richer, more indulgent milkshake.
- For extra depth, add a splash of coconut milk or cream.
- Like it stronger? Add an extra ½ oz of tequila.
- For a frozen margarita vibe, blend with crushed ice instead of just ice cream.
- Try a sugar or cinnamon-sugar rim for a dessert-like touch.
When to Serve
This milkshake margarita is perfect as a boozy dessert, summer party treat, or fun cocktail night option. It’s a great alternative to traditional frozen margaritas and makes a fantastic after-dinner drink.
Which Liquor Brands to Choose
For the best experience, use Casamigos Blanco, Espolòn Silver, or Don Julio Blanco tequila. Cointreau or Grand Marnier are excellent orange liqueur options, and high-quality vanilla ice cream (like Häagen-Dazs or Tillamook) ensures the creamiest texture.
Similar Cocktails
If you enjoy Margarita Milkshake, here are five similar cocktails to try:
- Coconut Lavender Margarita
- Prickly Pink Margarita
- Cranberry Margarita
- Fireball Margarita
- Plum Margarita
Equipment
- Measuring cups
- Measuring spoons
Ingredients
- 12 ounces vanilla ice cream 1 1/2 cups
- 2 ounces silver tequila
- 1 ounce orange liqueur or triple sec
- 1/4 ounces lime juice
Instructions
- Blend Ingredients: In a blender, combine the vanilla ice cream, silver tequila, orange liqueur, and lime juice.
- Blend until Smooth: Blend on high until the mixture is smooth and creamy.
- Serve: Pour the milkshake into a chilled glass.
- Garnish (optional): Garnish with a lime wedge or a sprinkle of salt on the rim of the glass.
