Cranberry Margaritas pack a punch with their tart and tangy flavor, making them a perfect drink for any occasion. Fresh lime juice and cranberry juice blend beautifully with tequila and triple sec, creating a balanced mix that’s both refreshing and satisfying. The salted rim adds a touch of savory contrast, enhancing each sip. Garnish with a lime wedge and fresh cranberries for a festive look. Try this Cranberry Margarita recipe for a delicious twist on the classic margarita.
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Equipment
- Lime squeezer
- Small plate (for rimming the glass)
Ingredients
- 2 oz tequila
- 1 oz triple sec
- 1 oz cranberry juice
- 1 oz lime juice
- 1/2 oz simple syrup
- Lime wedge for garnish
- Fresh cranberries for garnish
- Salt or sugar for rimming the glass
Instructions
Prepare the Glass:
- Run a lime wedge around the rim of your glass.
- Dip the rim into salt or sugar (whichever you prefer).
Mix the Drink:
- Fill a cocktail shaker with ice.
- Add tequila, triple sec, cranberry juice, lime juice, and simple syrup to the shaker.
- Shake well for about 15-20 seconds until the mixture is well-chilled.
Serve:
- Fill your prepared glass with ice.
- Strain the margarita mixture into the glass.
- Garnish with a lime wedge and a few fresh cranberries.