Crafted for lovers of fruity cocktails, the Blackberry Paloma is both refreshing and bold. Fresh lime and grapefruit juices blend perfectly with tequila and homemade blackberry syrup. Topped with sparkling water and garnished with blackberries, this drink delivers a burst of flavor in every sip. Highly recommend trying this delicious Blackberry Paloma recipe for your next gathering.
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Equipment
- Small saucepan
- Plate (for salt rimming)
Ingredients
- 2 oz tequila blanco or reposado
- 1 oz lime juice
- 1 oz grapefruit juice
- 1/2 oz blackberry syrup
- Sparkling water grapefruit-flavored recommended
- blackberries and a lime wheel for garnish
- Salt for rimming the glass optional
Instructions
Prepare the Glass:
- If you like, rim the glass with salt. To do this, rub a lime wedge around the rim of your glass, then dip it into a plate of salt.
- Fill the glass with ice.
Mix the Cocktail:
- In a cocktail shaker, combine the tequila, lime juice, grapefruit juice, and 1/2 oz of the blackberry syrup.
- Add ice to the shaker and shake well until the mixture is chilled.
Assemble the Paloma:
- Strain the mixture into the prepared glass over ice.
- Top off with sparkling water.
- Gently stir to combine.
Garnish:
- Garnish with fresh blackberries and a lime wheel.