in ,

Coconut Lemon Drop Cocktail

Nothing beats the refreshing taste of a Coconut Lemon Drop Cocktail on a warm day. The blend of vodka, coconut cream, and fresh lemon juice creates a drink that’s both sweet and tangy. The coconut flakes on the rim add a fun twist, making it perfect for any gathering. Shaking it with ice ensures a chilled, smooth finish. This cocktail is a must-try for those who love a tropical vibe in their drinks.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Coconut Lemon Drop

Coconut Lemon Drop Cocktail

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Coconut, Lemon Drop
Servings: 1
Author: Paul Kushner
Refresh your day with a Coconut Lemon Drop Cocktail. Try this easy recipe and taste the tropical twist.

Equipment

Ingredients

Instructions

Prepare the Glass:

  • Rim a cocktail glass with a lemon wedge.
  • Dip the rim into a plate of coconut flakes to coat it evenly.

Mix the Drink:

  • In a cocktail shaker, combine the vodka, coconut cream and lemon juice.
  • Fill the shaker with ice and shake well until chilled.

Serve:

  • Strain the mixture into the prepared cocktail glass.
  • Garnish with a lemon twist.

Enjoy:

  • This cocktail is perfect for a tropical twist on the classic lemon drop, with the sweet and nutty flavor of coconut.
Tried this recipe?Leave a comment and let us know how it was!
Coconut Lemon Drop Cocktail
See also  Top 7 Caramel Vodkas to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Cherry Mimosa

Cherry Mimosa

Blackberry Paloma

Blackberry Paloma