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Cherry Mimosa

If you are looking for a refreshing twist on a classic mimosa, the Cherry Mimosa is perfect for any brunch. It combines the tartness of cherry juice with the citrusy punch of orange juice, balanced by the bubbly Prosecco. Fresh cherries add a pop of color and a sweet finish. This drink is easy to make and sure to impress. The Cherry Mimosa is a must-try for anyone wanting a fun, fruity cocktail. Enjoy this recipe at your next gathering.

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Cherry Mimosa

Cherry Mimosa

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry, mimosa
Servings: 1
Author: Paul Kushner
Try the Cherry Mimosa for a refreshing brunch drink. A fruity twist on a classic. Make yours today.

Equipment

Ingredients

  • 1 oz cherry juice
  • 1 oz orange juice
  • 4 oz Prosecco or Champagne
  • cherries for garnish

Instructions

  • Prepare the Glass: Chill your champagne flute in the refrigerator or freezer.
  • Mix the Juices: In a separate glass, combine the cherry juice and orange juice. Stir well.
  • Pour the Juices: Fill your chilled champagne flute halfway with the juice mixture.
  • Add Prosecco/Champagne: Slowly pour the Prosecco or Champagne into the flute until it reaches the top. Be careful not to overflow the glass.
  • Garnish: Drop a couple of fresh cherries into the glass for garnish. You can also add an orange slice to the rim for an extra touch.
  • Serve: Enjoy your Cherry Mimosa immediately while it’s still cold and bubbly.
Tried this recipe?Leave a comment and let us know how it was!
Cherry Mimosa
See also  Pomegranate Champagne Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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