If you are looking for a refreshing twist on a classic mimosa, the Cherry Mimosa is perfect for any brunch. It combines the tartness of cherry juice with the citrusy punch of orange juice, balanced by the bubbly Prosecco. Fresh cherries add a pop of color and a sweet finish. This drink is easy to make and sure to impress. The Cherry Mimosa is a must-try for anyone wanting a fun, fruity cocktail. Enjoy this recipe at your next gathering.
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Equipment
- Measuring cups
Ingredients
- 1 oz cherry juice
- 1 oz orange juice
- 4 oz Prosecco or Champagne
- cherries for garnish
Instructions
- Prepare the Glass: Chill your champagne flute in the refrigerator or freezer.
- Mix the Juices: In a separate glass, combine the cherry juice and orange juice. Stir well.
- Pour the Juices: Fill your chilled champagne flute halfway with the juice mixture.
- Add Prosecco/Champagne: Slowly pour the Prosecco or Champagne into the flute until it reaches the top. Be careful not to overflow the glass.
- Garnish: Drop a couple of fresh cherries into the glass for garnish. You can also add an orange slice to the rim for an extra touch.
- Serve: Enjoy your Cherry Mimosa immediately while it’s still cold and bubbly.