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Cherry Mimosa

Cherry Mimosa

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: cherry, mimosa
Servings: 1
Author: Paul Kushner
Try the Cherry Mimosa for a refreshing brunch drink. A fruity twist on a classic. Make yours today.

Equipment

Ingredients

  • 1 oz cherry juice
  • 1 oz orange juice
  • 4 oz Prosecco or Champagne
  • cherries for garnish

Instructions

  • Prepare the Glass: Chill your champagne flute in the refrigerator or freezer.
  • Mix the Juices: In a separate glass, combine the cherry juice and orange juice. Stir well.
  • Pour the Juices: Fill your chilled champagne flute halfway with the juice mixture.
  • Add Prosecco/Champagne: Slowly pour the Prosecco or Champagne into the flute until it reaches the top. Be careful not to overflow the glass.
  • Garnish: Drop a couple of fresh cherries into the glass for garnish. You can also add an orange slice to the rim for an extra touch.
  • Serve: Enjoy your Cherry Mimosa immediately while it's still cold and bubbly.
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