Paul Kushner
This Blood Orange Mimosa bursts with bright, zesty flavors, perfect for a refreshing brunch drink. The fresh blood orange juice adds a lovely tang, balanced perfectly by the bubbles of Prosecco. The rosemary sprig not only looks great but also adds a subtle hint of herbal aroma. This drink is easy to make and always impresses guests. Try this Blood Orange Mimosa recipe for your next brunch.
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Servings: 1
Brighten up brunch with a refreshing Blood Orange Mimosa. Easy to make and perfect for impressing guests.
Ingredients
- 2 oz blood orange juice
- 3 oz Prosecco or champagne chilled
- Rosemary sprigs for garnish
Instructions
Juice the Blood Oranges:
- Squeeze the blood oranges to get about 2 ounces of fresh juice. Make sure to strain out any pulp for a smoother drink.
Prepare the Glass:
- Pour the blood orange juice into a champagne flute.
Add the Prosecco or Champagne:
- Slowly top off the glass with 3 ounces of chilled Prosecco or champagne. Pour gently to maintain the bubbles.
Garnish:
- Garnish with a sprig of rosemary for a fragrant and elegant touch.
Serve:
- Serve immediately and enjoy your refreshing Blood Orange Mimosa.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
